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Crispy Parmesan Carrots

Crispy Parmesan Carrots
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Crispy Parmesan Carrots are a quick and flavorful side or snack combining tender, naturally sweet carrots with a golden, cheesy crust. Ready in under 30 minutes, this easy recipe features fresh carrots coated in a crispy Parmesan topping with optional breadcrumbs and herbs for extra crunch and aroma. Perfect for busy weeknights, last-minute guests, or as a healthy, kid-friendly veggie dish that pairs beautifully with meats, pasta, or salads.

Ingredients

Scale

Main Ingredients

  • 4 cups fresh carrots, peeled and cut into sticks or rounds
  • 1/2 cup freshly grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt, to taste
  • Black pepper, to taste

Optional Ingredients

  • 1/4 cup breadcrumbs (for extra crunch)
  • Fresh herbs (parsley, thyme, or chives) for garnish

Instructions

  1. Prepare the Carrots: Start by washing and peeling the carrots. Cut them into sticks or rounds, depending on your preferred texture and presentation.
  2. Season and Coat: In a large bowl, toss the carrot pieces with olive oil, garlic powder, salt, and pepper. Sprinkle the grated Parmesan cheese evenly over the carrots. Add breadcrumbs if using, then gently toss again to ensure each piece is fully coated.
  3. Arrange and Bake: Spread the coated carrots in a single layer on a baking sheet lined with parchment paper or a silicone mat to prevent sticking and ensure even crispiness.
  4. Bake Until Golden: Bake in a preheated oven at 400°F (200°C) for 20-25 minutes, flipping halfway through to promote even browning and maximum crispiness.
  5. Garnish and Serve: Once baked, sprinkle with fresh herbs or an extra dusting of Parmesan. Serve immediately to enjoy the crunch at its peak.

Notes

  • Avoid overcrowding the baking sheet to allow even roasting and crisping.
  • Use freshly grated Parmesan cheese for the best crisp texture and flavor.
  • Cut carrots evenly for consistent cooking and to prevent burning.
  • Flip carrots carefully halfway through baking to maintain coating integrity.
  • Best enjoyed fresh from the oven to preserve crispiness.

Nutrition

Keywords: crispy parmesan carrots, baked carrot recipe, cheesy carrot side dish, healthy vegetable snack, easy vegetable recipe, gluten free side dish, kid-friendly vegetable

Find it online: https://dishesbylina.com/crispy-parmesan-carrots/