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Crispy Parmesan Chicken with a Rich Garlic Sauce

Crispy Parmesan Chicken with a Rich Garlic Sauce

  • Author: Lina
  • Total Time: 25 minutes
  • Yield: 2 servings 1x
  • Diet: Gluten Free

Description

Crispy Parmesan Chicken with a Rich Garlic Sauce is a perfectly balanced dish featuring golden, crunchy chicken coated in a crispy Parmesan crust paired with a luscious and savory garlic butter sauce. Quick and easy to prepare with simple ingredients, this indulgent recipe is perfect for weeknight dinners, family meals, or entertaining guests. Its bold flavor, irresistible texture, and versatility make it a favorite for all ages, whether served as a main dish, sandwich filling, or over pasta.

Ingredients

Scale

Chicken

  • 2 skinless, boneless chicken breasts

Parmesan Coating

  • 1 cup freshly grated Parmesan cheese
  • 1 cup panko bread crumbs
  • Salt, to taste
  • Black pepper, to taste

Cooking & Sauce

  • 2 tablespoons olive oil (plus extra for brushing chicken)
  • 3 tablespoons butter
  • 3 garlic cloves, finely minced
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons fresh parsley, chopped (plus extra for garnish)

Seasoning

  • Salt and pepper, to taste

Instructions

  1. Prepare the Parmesan Coating: Combine freshly grated Parmesan cheese, panko breadcrumbs, salt, and pepper in a shallow bowl. This mixture will form the crispy, golden crust that locks in moisture when cooked.
  2. Coat the Chicken: Pat the chicken breasts dry with paper towels. Lightly brush each piece with olive oil to help the Parmesan coating adhere evenly. Press each chicken breast into the Parmesan breadcrumb mixture, coating both sides thoroughly for maximum crunch.
  3. Cook the Chicken: Heat a skillet over medium heat and add olive oil. Fry the coated chicken breasts about 4-5 minutes per side until the crust turns golden brown and the chicken is cooked through yet juicy inside.
  4. Make the Rich Garlic Sauce: While the chicken cooks, melt butter in a small saucepan over medium heat. Add minced garlic and sauté until fragrant but not browned, giving the sauce a mellow sweetness. Stir in fresh lemon juice and chopped parsley, then remove from heat.
  5. Combine and Serve: Place the crispy Parmesan chicken on a serving plate, then spoon the rich garlic sauce generously over the top. Garnish with extra Parmesan and parsley for a perfect finishing touch.

Notes

  • Dry the chicken well with paper towels before coating for better adhesion and crispiness.
  • Use freshly grated Parmesan cheese for superior flavor and texture.
  • Do not overcrowd the skillet; cook in batches if necessary to ensure even browning.
  • Watch the garlic closely while making the sauce to prevent burning and maintain its sweet aroma.
  • Finish the sauce with fresh lemon juice to brighten and cut through the richness.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Frying (optional baking: bake at 425°F / 220°C for 20-25 minutes)
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast with sauce
  • Calories: 450
  • Sugar: 1g
  • Sodium: 550mg
  • Fat: 28g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 40g
  • Cholesterol: 120mg

Keywords: crispy chicken, Parmesan chicken, garlic sauce, easy chicken recipe, quick dinner, savory chicken, crunchy chicken, weeknight meal

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Find it online: https://dishesbylina.com/crispy-parmesan-chicken-with-a-rich-garlic-sauce/