Description
Crispy Rice Dumplings are crunchy, flavorful bites combining a crispy rice exterior with a savory filling. Easy to prepare and versatile, they make perfect appetizers or snacks with a satisfying texture and rich taste that everyone will enjoy.
Ingredients
Scale
Main Ingredients
- 200g glutinous rice (soaked for at least 2 hours)
- 150g ground meat (pork, chicken, or beef) or tofu
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 2 shallots or small onions, finely chopped
- 2 tablespoons fresh herbs (cilantro or scallions), chopped
- Oil for frying (vegetable or peanut oil)
- Optional: 1/2 teaspoon white pepper or chili flakes
Instructions
- Prepare the Rice: Soak glutinous rice for at least 2 hours, then steam it until it becomes soft yet sticky enough to hold its shape when pressed. This ensures a tender but firm base for your dumplings.
- Make the Filling: In a skillet over medium heat, sauté ground meat or tofu with chopped shallots, herbs, soy sauce, and optional spices like white pepper or chili flakes. Cook until fragrant and fully combined for a flavorful filling.
- Assemble the Dumplings: Take a small handful of steamed rice and press it flat into a disc. Place a spoonful of filling in the center, cover with another layer of rice, and gently shape it into a compact ball or oval, ensuring the filling is completely enclosed.
- Pan-Fry to Crispy Perfection: Heat oil in a non-stick pan over medium heat. Fry the dumplings on all sides until they turn golden brown and achieve a crispy crust, taking care to maintain even heat to avoid burning.
- Drain and Serve: Remove the dumplings and place them on paper towels to absorb excess oil. Serve warm with dipping sauces such as soy sauce, chili garlic sauce, or sweet plum sauce.
Notes
- Ensure rice is sticky but not mushy to maintain dumpling structure.
- Compress dumplings firmly when shaping to keep filling intact during frying.
- Use medium heat for frying to get an even golden crust without burning.
- Allow assembled dumplings to rest a few minutes before frying for better cohesion.
- Use a non-stick pan to prevent dumplings from sticking or breaking apart.
- Prep Time: 2 hours 30 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Pan-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 2 dumplings
- Calories: 180 kcal
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 8 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 20 mg
Keywords: Crispy rice dumpling, Asian appetizers, snack recipe, glutinous rice recipe, gluten free dumplings, savory dumplings