Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Crispy Rice with Spicy Salmon

Crispy Rice with Spicy Salmon

  • Author: Lina
  • Total Time: 35 minutes
  • Yield: 8 servings 1x
  • Diet: Gluten Free

Description

Crispy Rice with Spicy Salmon is a delightful fusion dish featuring golden, crunchy rice patties topped with a creamy, spicy salmon mixture. This easy-to-make appetizer combines the satisfying crunch of pan-fried sushi rice with the rich, flavorful kick of sriracha-spiced fresh salmon, balanced with mayonnaise and fresh green onions. Perfect for sushi lovers and home cooks alike, this recipe is customizable, nutritious, and impressive enough for entertaining.

Ingredients

Scale

Rice Patties

  • 2 cups sushi rice (short-grain, sticky rice)
  • Vegetable oil (for frying, about 1/4 cup)
  • 1 tbsp soy sauce (for seasoning rice)
  • 1 tsp sesame oil (optional, for flavoring rice)

Spicy Salmon Topping

  • 8 oz sushi-grade fresh salmon, finely chopped
  • 2 tbsp mayonnaise
  • 1–2 tbsp sriracha sauce (adjust to taste)
  • 1 tsp soy sauce
  • 2 green onions (thinly sliced)
  • Optional: 1 tsp sesame seeds (for garnish)

Instructions

  1. Cook and Cool the Rice: Cook the sushi rice according to package instructions. Once cooked, spread the rice in a shallow layer on a tray and allow it to cool completely. Cooling is essential to ensure the rice crisps up nicely without falling apart during frying.
  2. Form the Rice Patties: Once the rice is cooled, shape it into small, uniform patties approximately 2-3 inches wide and 1/2 inch thick. Use gentle pressure to hold the patties together without packing too tightly.
  3. Fry the Rice Patties: Heat vegetable oil in a non-stick skillet over medium-high heat. Carefully place the rice patties into the hot oil and fry for about 3-4 minutes on each side, or until they are golden brown and crispy. Remove and drain on paper towels.
  4. Prepare the Spicy Salmon: While frying the rice, finely chop the fresh salmon. In a bowl, combine the salmon with mayonnaise, sriracha, soy sauce, and sliced green onions. Stir until the mixture is creamy and well mixed.
  5. Assemble the Dish: Spoon a generous amount of the spicy salmon mixture on top of each crispy rice patty. Garnish with additional green onions and sesame seeds if desired. Serve immediately to enjoy the contrast of hot, crispy rice and cool, spicy salmon.

Notes

  • Use cold rice to ensure crispiness and prevent the patties from becoming soggy.
  • Maintain medium-high heat while frying to get a golden crust without burning.
  • Press the rice lightly when forming patties for a light and crunchy texture.
  • Always use sushi-grade salmon for safety and the best flavor when serving raw.
  • Prepare the spicy salmon mixture ahead to allow the flavors to meld perfectly.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Frying
  • Cuisine: Fusion/Japanese-inspired

Nutrition

  • Serving Size: 1 crispy rice patty with spicy salmon topping
  • Calories: 220 kcal
  • Sugar: 1 g
  • Sodium: 400 mg
  • Fat: 12 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 18 g
  • Fiber: 1 g
  • Protein: 10 g
  • Cholesterol: 30 mg

Keywords: crispy rice, spicy salmon, sushi rice, seafood appetizer, Japanese fusion, easy appetizer, sushi lovers

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://dishesbylina.com/crispy-rice-with-spicy-salmon/