How to Make Crispy Roasted Batatas à Murro Potatoes Perfectly

If you’ve ever craved a side dish that’s irresistibly crispy on the outside yet fluffy and soft on the inside, then you’re about to fall in love with Crispy Roasted Batatas à Murro Potatoes. This traditional Portuguese recipe, meaning “smashed potatoes,” transforms simple potatoes into a golden, crunchy delight that complements any meal. Whether you’re hosting a dinner party or just want to elevate your weeknight dinners, these roasted potatoes deliver that perfect crispy texture and rich flavor that keeps everyone coming back for more.

Why You’ll Love This Recipe

• Simple Ingredients: Just a few pantry staples come together to create an unforgettable taste.
• Perfect Texture: Crispy exterior with pillowy soft interiors every single time.
• Versatile Side: Pairs beautifully with meats, salads, or even as a snack.
• Quick and Foolproof: Easy to prepare with minimal hands-on time.
• Impressive Presentation: The smashed, rustic look adds charm to any dish.

Ingredients You’ll Need

This recipe focuses on simplicity, using ingredients that maximize flavor and texture without complicating the cooking process. Each component plays an essential role in delivering the perfect crispy finish and rich taste you want.

• Medium Potatoes: Starchy potatoes like Yukon Gold or Russets work best for that fluffy interior.
• Extra Virgin Olive Oil: Adds a fruity richness and helps achieve golden crispiness.
• Sea Salt: Enhances natural potato flavor and provides balanced seasoning.
• Fresh Garlic Cloves: Infuse the oil with aromatic flavor for a savory boost.
• Fresh Rosemary or Thyme: Optional herbs for a fragrant, earthy note.
• Black Pepper: Freshly ground to add a subtle kick without overpowering.

Variations for Crispy Roasted Batatas à Murro Potatoes

Feel free to customize this recipe according to your taste buds or dietary needs. Its simplicity makes it incredibly adaptable, so you can experiment with flavors and textures effortlessly.

• Spicy Twist: Add smoked paprika or chili flakes to the olive oil for a hint of heat.
• Cheesy Upgrade: Sprinkle grated Parmesan or Pecorino just before serving for a savory punch.
• Herb Mix: Swap rosemary with oregano or basil to suit your meal’s cuisine.
• Vegan Garlic Butter: Use a plant-based butter alternative infused with garlic for extra richness.
• Sun-Dried Tomato Drizzle: Finish with a drizzle of sun-dried tomato oil for Mediterranean flavor.

How to Make Crispy Roasted Batatas à Murro Potatoes

Step 1: Choose and Prepare Your Potatoes

Start by selecting medium-sized starchy potatoes—all evenly sized to ensure uniform cooking. Wash them thoroughly to remove any dirt, as you’ll be roasting them with skins on to preserve natural moisture and achieve the right texture.

Step 2: Boil Until Tender

Place potatoes in a large pot, cover with cold water, and add a pinch of salt. Bring to a boil and cook until the potatoes are tender when pierced with a fork, usually about 20-25 minutes. This step softens the interior, preparing them to be smashed.

Step 3: Smash the Potatoes

Drain and let the potatoes cool slightly. Using the palm of your hand or the bottom of a heavy pan, gently press down on each potato until it flattens to about half an inch thick—don’t press too hard to avoid breaking them completely.

Step 4: Season and Oil the Potatoes

Place smashed potatoes on a baking sheet lined with parchment paper. Drizzle generously with extra virgin olive oil, sprinkle minced garlic, fresh herbs, sea salt, and freshly ground black pepper. The oil will soak into the crevices, ensuring every bite crisps beautifully.

Step 5: Roast Until Golden and Crispy

Preheat your oven to 425°F (220°C). Roast the potatoes for 25-30 minutes, flipping halfway through. Watch closely as they turn an appetizing golden brown and develop that signature crunchy crust.

Pro Tips for Making Crispy Roasted Batatas à Murro Potatoes

• Choose the Right Potato: Opt for starchy potatoes over waxy ones for optimal texture.
• Boil Gently: Avoid boiling aggressively to prevent potatoes from falling apart during smashing.
• Don’t Skip the Oil: Olive oil is key to crispiness and flavor infusion.
• Patience to Flip: Turning potatoes halfway ensures even browning without burning.
• Use Fresh Herbs and Garlic: Adds aromatic layers of flavor that elevate the dish.

How to Serve Crispy Roasted Batatas à Murro Potatoes

Garnishes

Top with freshly chopped parsley, a sprinkle of flaky sea salt, or even a light drizzle of garlic aioli to add an extra burst of flavor and visual appeal.

Side Dishes

These potatoes shine alongside grilled meats like steak or chicken, roasted vegetables, or a crisp green salad to balance the rich, crispy texture.

Creative Ways to Present

Serve them stacked high on a rustic wooden board with small bowls of dipping sauces—think lemon-garlic yogurt or spicy romesco—for an inviting appetizer or party platter.

Make Ahead and Storage

Storing Leftovers

Place cooled potatoes in an airtight container and refrigerate for up to 3 days, preserving their flavor and texture for later enjoyment.

Freezing

While not ideal for maintaining perfect crispiness, you can freeze cooked potatoes by placing them on a baking sheet in a single layer first, freezing until firm, then transferring to a freezer bag for up to 2 months.

Reheating

To restore the crispiness, reheat leftovers in a hot oven or air fryer rather than the microwave, which can make them soggy.

FAQs

Can I use sweet potatoes instead of regular potatoes?

Yes, sweet potatoes can be used, but they have a different texture and sweetness that will slightly alter the final taste and crispiness of the dish.

Do I need to peel the potatoes?

No, keeping the skins on helps maintain texture, locks in nutrients, and adds a rustic crunch after roasting.

What if I don’t have fresh herbs?

Dried herbs can be used in a pinch though fresh herbs provide a brighter, more vibrant flavor preferred for this recipe.

Can I make this recipe vegan?

Absolutely! The recipe already uses olive oil, and no animal products are needed, making it naturally vegan-friendly.

How do I get the potatoes extra crispy?

Ensuring a good coating of olive oil and roasting at a high temperature with proper flipping will maximize crispiness.

Final Thoughts

Crispy Roasted Batatas à Murro Potatoes are more than just a simple side—they’re a crowd-pleaser that brings warmth, crunch, and a touch of rustic charm to your table. Once you try this foolproof technique, you’ll find yourself reaching for this recipe again and again to impress family and friends with the perfect golden, crispy potatoes every time. So go ahead, bust out those potatoes, and get ready to savor one of the best roasted potato recipes out there!

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