Description

Crispy Roasted Sweet Potatoes are a comforting and versatile side dish featuring tender, naturally sweet sweet potatoes with a perfectly crunchy exterior. Easy to prepare with minimal ingredients, this recipe yields a nutritious and flavorful accompaniment perfect for weeknight dinners or holiday feasts.

Ingredients

Scale

Main Ingredients

2 large sweet potatoes, peeled and cut into 1-inch cubes or wedges
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper

Optional Spices

1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon cinnamon

Variations

1/4 teaspoon cayenne pepper or chili flakes for spicy kick
1 teaspoon fresh rosemary or thyme (for herb-infused version)
1 tablespoon brown sugar or honey (for sweet & savory)
1 tablespoon maple syrup and 1/2 teaspoon smoked paprika (for vegan-friendly glaze)
1/2 teaspoon garlic powder and lemon zest (for low-sodium alternative)

Instructions

Preheat the oven and prepare baking sheet: Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or a silicone mat to prevent sticking and make clean-up easier.
Wash, peel, and cut the sweet potatoes: Scrub the sweet potatoes thoroughly. Peel if desired for a smoother texture. Cut into even 1-inch cubes or wedges to ensure uniform cooking and crispiness.
Toss with oil and seasoning: Place the sweet potato pieces in a large bowl. Drizzle with olive oil and sprinkle salt, black pepper, and any additional spices you prefer. Toss well until all pieces are evenly coated.
Arrange in a single layer on baking sheet: Spread the coated sweet potatoes evenly on the prepared baking sheet, making sure they are not crowded to allow proper air circulation and crisping.
Roast and flip halfway through: Roast in the oven for 25–30 minutes. Flip the sweet potatoes halfway through the cooking time using a spatula to ensure even browning on all sides. Watch closely to prevent burning.
Serve immediately or garnish: Remove from oven once perfectly crispy and tender inside. Serve hot, garnished optionally with fresh herbs or a squeeze of lemon juice to brighten flavors.

Notes

Dry the sweet potatoes thoroughly after washing or peeling to help achieve better crispiness.
Use high heat (425°F) to create a crispy exterior while keeping the interior tender.
Avoid overcrowding the pan; leaving space between pieces ensures even roasting.
Flip carefully halfway through cooking to get uniform crispiness on all sides.
Consider tossing sweet potatoes lightly with cornstarch or arrowroot powder before roasting to add extra crunch.

Prep Time: 10 minutes
Cook Time: 25-30 minutes
Category: Appetizers
Method: Baking

Nutrition

Serving Size: 1/4 of recipe
Calories: 150
Sugar: 6g
Sodium: 300mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 3g
Protein: 2g
Cholesterol: 0mg

Keywords: crispy roasted sweet potatoes, roasted sweet potatoes, easy side dish, gluten free side, healthy side, holiday side dish, vegan side