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Crock Pot Cube Steak

Crock Pot Cube Steak

  • Author: Lina
  • Total Time: 6 hours 15 minutes to 8 hours 15 minutes
  • Yield: 4 to 6 servings 1x
  • Diet: Gluten Free

Description

Crock Pot Cube Steak is a simple, budget-friendly slow cooker recipe that transforms affordable cube steak into a tender, flavorful, and comforting dish. Perfect for busy days, this slow-cooked meal infuses rich, savory flavors into every bite and pairs wonderfully with mashed potatoes, rice, or noodles for a hearty family dinner.

Ingredients

Scale

Main Ingredients

  • 2 lbs cube steak
  • 1 large onion, sliced
  • 3 cups beef broth
  • 1 can (10.5 oz) cream of mushroom soup
  • 3 cloves garlic, minced
  • Salt, to taste
  • Black pepper, to taste
  • Optional: 1 teaspoon paprika
  • Optional: 1 tablespoon Worcestershire sauce

Instructions

  1. Prepare the Ingredients: Trim any excess fat from the cube steaks and season them lightly with salt and pepper. Slice the onion and mince the garlic for easy layering in the Crock Pot.
  2. Layer the Ingredients in the Crock Pot: Place the sliced onions evenly at the bottom of the Crock Pot, then lay the cube steaks on top. This helps keep the meat moist and allows the onions to caramelize.
  3. Add Sauces and Broth: Pour the beef broth and cream of mushroom soup over the meat and onions. Evenly sprinkle the minced garlic on top. Add optional seasonings like paprika or Worcestershire sauce to enhance the flavor.
  4. Slow Cook Low and Slow: Set the Crock Pot to low heat and cook for 6 to 8 hours. This slow cooking breaks down the tough fibers in the cube steak, resulting in a tender, juicy texture.
  5. Finish and Serve: Once cooking is complete, stir gently to mix gravy and ingredients. Serve hot over creamy mashed potatoes, rice, or noodles to soak up the flavorful sauce.

Notes

  • Use fresh onions and garlic for a more vibrant flavor compared to dried alternatives.
  • Do not overcrowd the Crock Pot to ensure even cooking and proper heat circulation.
  • Browning the cube steaks before slow cooking is optional but adds deeper flavor.
  • Ensure there is enough broth or sauce to keep the meat moist but not watery.
  • Stick to the recommended cooking time to avoid overcooked, tough meat.
  • Prep Time: 15 minutes
  • Cook Time: 6 to 8 hours
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320 kcal
  • Sugar: 3 g
  • Sodium: 700 mg
  • Fat: 15 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 10 g
  • Fiber: 2 g
  • Protein: 30 g
  • Cholesterol: 90 mg

Keywords: crock pot, cube steak, slow cooker, easy dinner, comfort food, family meal, budget-friendly, gluten free

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Find it online: https://dishesbylina.com/crock-pot-cube-steak/