Why Crock Pot Marry Me Chicken Is a Must-Try
If you haven’t yet tried the Crock Pot Marry Me Chicken, you’re in for an absolute treat. This dish is a fantastic blend of tender chicken simmered to perfection in a creamy, savory sauce packed with rich flavors. It’s a simple, comforting meal that works beautifully for busy weeknights or anytime you want an effortless yet impressive dinner. The magic of this recipe lies in its ease and the incredible taste that keeps everyone asking for more.
Why You’ll Love This Recipe
- Effortless cooking: Just throw everything in the crock pot and let it work its magic all day long.
- Rich, creamy taste: The sauce combines creamy goodness with a hint of garlic and sun-dried tomatoes that brighten the dish.
- Tender, juicy chicken: Slow cooking locks in moisture, making every bite melt in your mouth.
- Versatile for any meal: Perfect served over rice, pasta, or alongside your favorite veggies.
- Family-friendly: A comforting dish that pleases all ages with minimal effort.
Ingredients You’ll Need
The beauty of the Crock Pot Marry Me Chicken recipe is its simplicity. Each ingredient is straightforward, yet essential for achieving the rich, creamy, and satisfying flavor this dish is known for. From garlic to sun-dried tomatoes, every component plays its part perfectly.
- Chicken breasts: Use boneless, skinless breasts for ease and even cooking.
- Sun-dried tomatoes: These add a burst of tangy sweetness and vibrant color.
- Heavy cream: Creates the luscious, creamy base everyone loves.
- Parmesan cheese: Adds a savory, salty depth and helps thicken the sauce.
- Garlic: Aromatic and flavorful, it’s the heart of the sauce’s savory profile.
- Chicken broth: Provides a subtle background richness and keeps the chicken moist.
- Italian seasoning: A mix of herbs that elevates the entire flavor profile effortlessly.
- Olive oil: For sautéing garlic and lightly crisping the chicken before slow cooking.
- Red pepper flakes (optional): A touch of heat for those who like a bit of spice.
Variations for Crock Pot Marry Me Chicken
One of the best things about the Crock Pot Marry Me Chicken is how adaptable it is. Whether you prefer it lighter, spicier, or packed with veggies, it’s easy to customize based on your pantry or dietary needs.
- Swap cream for Greek yogurt: Use for a tangy, lighter creamy sauce without sacrificing flavor.
- Add mushrooms: Incorporate sliced mushrooms for an earthy twist that soaks up the sauce beautifully.
- Make it dairy-free: Substitute coconut milk or cashew cream and omit the parmesan to keep it creamy.
- Kick up the spice: Add extra red pepper flakes or a dash of cayenne for a fiery finish.
- Include fresh herbs: Sprinkle basil or parsley before serving to brighten the dish with fresh, herbaceous notes.
How to Make Crock Pot Marry Me Chicken
Step 1: Prepare and Sear the Chicken
Start by seasoning the chicken breasts with salt, pepper, and Italian seasoning. Heat olive oil in a skillet and sear the chicken on both sides until golden brown. This step locks in flavors and adds a lovely texture before slow cooking.
Step 2: Sauté Garlic and Sun-Dried Tomatoes
In the same skillet, add minced garlic and sun-dried tomatoes, cooking briefly until fragrant. This releases the rich aromas and deepens the flavor of your sauce.
Step 3: Combine Ingredients in Crock Pot
Place the seared chicken in the crock pot, pour in chicken broth, heavy cream, and sprinkle parmesan cheese evenly over the top. Pour the sautéed garlic and sun-dried tomatoes over the chicken for maximum flavor impact.
Step 4: Slow Cook to Perfection
Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours until the chicken is tender and the sauce has thickened beautifully.
Step 5: Finish and Serve
Before serving, stir the sauce gently to combine any separated cream and cheese. Taste and adjust seasoning if necessary, then garnish with fresh herbs if desired.
Pro Tips for Making Crock Pot Marry Me Chicken
- Use room temperature chicken: Helps the chicken cook evenly in the crock pot.
- Don’t skip searing: It enhances flavor and adds color that slow cooking alone can’t.
- Keep the lid closed: Avoid lifting the crock pot lid too often to maintain temperature and cooking time.
- Adjust creaminess: Add more cream or broth toward the end if the sauce is too thick or needs more richness.
- Customize seasoning: Taste before serving and add salt, pepper, or herbs to suit your preference.
How to Serve Crock Pot Marry Me Chicken
Garnishes
A sprinkle of fresh basil, chopped parsley, or extra parmesan cheese adds a beautiful finishing touch, enhancing both taste and presentation.
Side Dishes
This dish shines when paired with simple sides like creamy mashed potatoes, fluffy rice, or al dente pasta to soak up every bit of that luscious sauce. Roasted or steamed vegetables add a nice balance of color and nutrition.
Creative Ways to Present
Serve the chicken over a bed of garlic herb quinoa or cauliflower rice for a grain-free option. You can also slice the chicken and layer it in a warm pita with greens and sauce for a fun twist.
Make Ahead and Storage
Storing Leftovers
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Make sure it’s cooled before sealing to preserve freshness and flavor.
Freezing
The Crock Pot Marry Me Chicken freezes well. Transfer cooled leftovers into freezer-safe containers or bags. It will keep for up to 3 months, making it a perfect make-ahead meal.
Reheating
Reheat gently over low heat on the stove or microwave, stirring occasionally to maintain the creamy texture. Add a splash of broth or cream if needed to loosen the sauce.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs work wonderfully for this recipe and tend to stay even juicier during slow cooking.
Is this recipe gluten-free?
Yes, all ingredients used in this Crock Pot Marry Me Chicken recipe are naturally gluten-free.
Can I prepare this recipe in an instant pot?
Yes, you can adapt the recipe for an Instant Pot by using the sauté and pressure-cooking functions to achieve similar results faster.
How spicy is this dish?
The original recipe is mild, but you can easily add more red pepper flakes or cayenne to increase the heat to your liking.
Will this recipe work with frozen chicken?
It’s best to thaw chicken before cooking in the crock pot to ensure even cooking and food safety.
Final Thoughts
The Crock Pot Marry Me Chicken is truly a kitchen gem that combines simplicity with incredible flavor. It’s the kind of recipe that feels like a warm hug on a plate and comes together with minimal effort. Whether you’re new to slow cooking or an experienced fan, this dish will quickly become one of your weeknight favorites. Give it a try—you might just find yourself “married” to this recipe for life!
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Crock Pot Marry Me Chicken
- Total Time: 4 hours 15 minutes to 6 hours 15 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Crock Pot Marry Me Chicken is a creamy, savory slow-cooked chicken dish featuring tender boneless breasts simmered in a rich sauce of heavy cream, sun-dried tomatoes, garlic, and Parmesan. Perfect for effortless weeknight dinners, it delivers melt-in-your-mouth juiciness and bold flavors with minimal prep.
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
Sauce
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1/2 cup chicken broth
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- 1/4 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
Instructions
- Prepare and Sear the Chicken: Season the chicken breasts with salt, pepper, and Italian seasoning. Heat olive oil in a skillet over medium-high heat and sear the chicken on both sides until golden brown, about 2-3 minutes per side. This locks in flavor and adds texture before slow cooking.
- Sauté Garlic and Sun-Dried Tomatoes: Using the same skillet, add the minced garlic and chopped sun-dried tomatoes. Cook briefly for 1-2 minutes until fragrant, releasing rich aromas to enhance the sauce.
- Combine Ingredients in Crock Pot: Place the seared chicken breasts in the crock pot. Pour in the chicken broth and heavy cream. Sprinkle grated Parmesan cheese evenly over the chicken. Pour the sautéed garlic and sun-dried tomatoes on top.
- Slow Cook to Perfection: Cover and cook on low for 4 to 6 hours, or on high for 2 to 3 hours, until the chicken is tender and the sauce has thickened beautifully.
- Finish and Serve: Before serving, gently stir the sauce to combine any separated cream and cheese. Taste and adjust seasoning if needed. Garnish with fresh herbs such as basil or parsley if desired, then serve.
Notes
- Use room temperature chicken to ensure even cooking.
- Do not skip the searing step; it enhances flavor and color.
- Keep the crock pot lid closed during cooking to maintain temperature and timing.
- If the sauce is too thick or needs more richness, add extra cream or broth toward the end of cooking.
- Adjust seasoning by adding salt, pepper, or fresh herbs before serving.
- Prep Time: 15 minutes
- Cook Time: 4 to 6 hours (low) or 2 to 3 hours (high)
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450 kcal
- Sugar: 3 g
- Sodium: 550 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 35 g
- Cholesterol: 130 mg
Keywords: Crock Pot chicken, Marry Me Chicken, slow cooker chicken, creamy chicken recipe, sun-dried tomatoes chicken, easy weeknight dinner, gluten free chicken
