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Crockpot Cinnamon Applesauce

Crockpot Cinnamon Applesauce

  • Author: Lina
  • Total Time: 6 hours 15 minutes to 8 hours 15 minutes
  • Yield: About 4 cups 1x
  • Diet: Gluten Free, Vegan (if no honey used)

Description

This Crockpot Cinnamon Applesauce recipe is a warm, comforting, and naturally sweet treat made effortlessly with fresh apples and cinnamon. Slow cooking transforms a blend of sweet and tart apples into a luscious, cozy applesauce perfect for breakfast, dessert, or snacks. With no refined sugars and an option for natural sweeteners, it’s a wholesome homemade alternative that fills your kitchen with inviting aromas and heartwarming flavors.

Ingredients

Scale

Apples

  • 6 cups fresh apples, peeled, cored, and sliced (a mix of Fuji and Granny Smith recommended)

Flavorings

  • 1 teaspoon ground cinnamon
  • 1 tablespoon lemon juice

Liquid

  • 1/4 to 1/2 cup water or apple juice

Optional Sweeteners

  • 1 to 2 tablespoons honey or maple syrup (optional, to taste)

Optional Variations

  • Pinch of nutmeg or cloves (optional)
  • Small piece of ginger or dash of salt (optional)
  • Additional fruit like pears or peaches (optional)
  • Vegan sweetener such as agave syrup or coconut sugar (optional)

Instructions

  1. Prepare the Apples: Peel, core, and slice the apples into chunky pieces. Precision is not required as the rustic pieces help the slow cooker create a textured applesauce.
  2. Combine Ingredients in the Crockpot: Place the cut apples into the crockpot. Add ground cinnamon, lemon juice, and water or apple juice. Stir gently to evenly distribute the cinnamon among the fruit.
  3. Set and Slow Cook: Cover the crockpot and cook on low for 6 to 8 hours, or on high for 3 to 4 hours, until the apples soften and break down, releasing their natural juices and blending with the cinnamon.
  4. Mash or Blend to Desired Consistency: Use a potato masher for chunky applesauce or an immersion blender for a smooth texture. If desired, stir in your optional sweetener now until well combined.
  5. Cool and Store: Let the applesauce cool to room temperature before transferring it to airtight containers for storage or immediate enjoyment.

Notes

  • Choose a balanced mix of sweet and tart apples to avoid overly sharp or bland applesauce.
  • Lemon juice prevents browning and adds brightness to the flavors.
  • Start with a small amount of cinnamon and adjust after cooking for personal taste.
  • Use just enough liquid to prevent sticking without diluting flavors.
  • Cooking on low heat for longer yields the best flavor and texture without risk of burning.
  • Peeling apples is optional; leaving the skin adds fiber and more texture.
  • Frozen apples can be substituted but reduce added liquid to avoid watery sauce.
  • This recipe is suitable for babies starting solids; avoid honey if under one year old and adjust texture accordingly.
  • Prep Time: 15 minutes
  • Cook Time: 6 to 8 hours on low or 3 to 4 hours on high
  • Category: Dessert
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 90
  • Sugar: 18g
  • Sodium: 2mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 0.5g
  • Cholesterol: 0mg

Keywords: crockpot applesauce, cinnamon applesauce, slow cooker dessert, homemade applesauce, healthy snack, natural sweetener applesauce

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Find it online: https://dishesbylina.com/crockpot-cinnamon-applesauce/