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Crockpot Creamy Chicken Noodle Soup

Crockpot Creamy Chicken Noodle Soup
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Crockpot Creamy Chicken Noodle Soup is a comforting and nourishing slow-cooked soup featuring tender chicken, rich creamy broth, and hearty egg noodles. Perfect for any season, this easy-to-make recipe uses simple ingredients and slow simmering to deliver a warm, velvety, soul-soothing meal ideal for cozy dinners or when feeling under the weather.

Ingredients

Scale

Protein and Noodles

  • 2–3 boneless, skinless chicken breasts
  • 6 ounces egg noodles

Vegetables

  • 1 medium onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 2 cloves garlic, minced

Liquids and Dairy

  • 4 cups chicken broth
  • 1 cup heavy cream or half-and-half
  • 2 tablespoons butter (for sauté and roux)

Thickening and Seasonings

  • 2 tablespoons all-purpose flour
  • 1 teaspoon dried or fresh thyme
  • 2 tablespoons fresh parsley, chopped (plus extra for garnish)
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the Base: Chop onions, carrots, and celery. Sauté them briefly in butter until softened to release their natural sweetness and build flavor before adding to the crockpot.
  2. Layer Ingredients in the Crockpot: Add the sautéed veggies, chicken breasts, garlic, chicken broth, thyme, salt, and pepper to the slow cooker. This layering ensures each component melds thoughtfully during cooking.
  3. Slow Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours. The chicken will become tender enough to shred easily, and the vegetables will be perfectly cooked.
  4. Shred the Chicken: Once cooked, remove the chicken breasts and shred them using two forks. Return shredded chicken to the crockpot to combine with the broth and veggies.
  5. Make It Creamy: In a separate pan, create a roux by melting butter and whisking in flour until golden. Slowly whisk in heavy cream to make a smooth thickener, then stir this mixture into the crockpot. This step transforms the broth into a luscious, creamy soup.
  6. Add Noodles and Finish: Add egg noodles to the crockpot and cook on high for 20-30 minutes until tender. Stir in fresh parsley for a burst of color and flavor before serving.

Notes

  • Don’t skip the roux: It’s the key to a rich texture without using a lot of cream or thickening agents.
  • Add noodles at the end: To prevent them from turning mushy, add them only in the last 30 minutes.
  • Use homemade broth if possible: For the best savory depth and freshness.
  • Season gradually: Adjust salt and pepper after cooking to avoid over-seasoning early on.
  • Keep the lid closed: Resist opening the crockpot frequently to maintain steady cooking temperature.

Nutrition

Keywords: creamy chicken noodle soup, crockpot chicken soup, slow cooker soup, comforting soup, creamy soup, chicken noodle soup gluten free

Find it online: https://dishesbylina.com/crockpot-creamy-chicken-noodle-soup/