Description

Delicious Apple Pie Rice Krispie Treats combine the nostalgic crunch of classic Rice Krispies with warm cinnamon-spiced apple pie flavors. Featuring fresh apples, cinnamon, nutmeg, and gooey marshmallows, these chewy treats are easy to make and perfect for snacks, desserts, or gifting. Enjoy a cozy, fall-inspired twist on a beloved classic that kids and adults will adore alike.

Ingredients

Scale

Main Ingredients

4 cups Rice Krispies cereal (or gluten-free crispy cereal)
3 cups mini marshmallows
3 tablespoons butter
1 to 2 fresh apples, peeled, cored, and finely diced
1 teaspoon cinnamon
¼ teaspoon nutmeg
2 tablespoons brown sugar
1 teaspoon vanilla extract

Instructions

Prepare the Apple Mixture: Peel, core, and finely dice one to two fresh apples. In a small saucepan, sauté the apples with 1 tablespoon of butter, cinnamon, nutmeg, and brown sugar over medium heat until the apples soften and release their natural juices. Set aside to cool slightly.
Melt Butter and Marshmallows: In a large pot over low heat, melt the remaining 2 tablespoons of butter until bubbly. Add the mini marshmallows and stir continuously, ensuring they melt smoothly without burning. Once fully melted and glossy, remove from heat immediately.
Combine Ingredients: Gently fold the sautéed apple mixture and vanilla extract into the melted marshmallow and butter mixture. Then add the Rice Krispies cereal and mix thoroughly using a spatula until the cereal is evenly coated and apples are well distributed.
Press and Set: Transfer the mixture to a greased 9×13-inch baking pan. Press firmly but gently with a spatula or clean hands to form an even layer. Allow to cool at room temperature for at least 1 hour to set properly. Once firm, cut into squares and serve.

Notes

Use firm, crisp apple varieties such as Granny Smith or Honeycrisp for the best texture and tartness.
Allow the treats to cool completely before slicing to prevent them from falling apart.
Melt marshmallows slowly over low heat to avoid burning and achieve smooth texture.
Grease your pan thoroughly with butter or non-stick spray to prevent sticking.
Press the mixture firmly but gently to keep the cereal crisp and maintain treat structure.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Appetizers
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (approx. 2x2 inch square)
Calories: 180
Sugar: 15g
Sodium: 90mg
Fat: 6g
Saturated Fat: 3.5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 1g
Cholesterol: 15mg

Keywords: apple pie treats, rice krispie treats, apple cinnamon snacks, gluten free dessert, fall recipes, quick snacks, marshmallow treats