Description

Delicious Chicken Pot Pie is a classic comfort food featuring tender chicken chunks and a creamy, savory vegetable filling encased in a flaky, buttery crust. Perfect for cozy dinners or family gatherings, this hearty and customizable dish combines wholesome ingredients to create a warming meal that satisfies every palate.

Ingredients

Scale

Protein

2 cups boneless, skinless chicken, diced (fresh or cooked)

Vegetables

1 cup carrots, diced
1 cup peas
1 cup corn
1 small onion, finely chopped
2 cloves garlic, minced

Sauce Base

4 tablespoons butter
1/4 cup all-purpose flour
2 cups chicken broth
1 cup milk or cream

Crust

1 sheet puff pastry or pie crust (enough to cover top and bottom of pie)

Seasonings

Salt, to taste
Black pepper, to taste
Fresh herbs (thyme or parsley), chopped, to taste

Instructions

Prepare the Filling: Start by sautéing onions and garlic in butter until fragrant and translucent. Add diced chicken and cook through. Toss in chopped vegetables, then sprinkle flour to create a roux that thickens the mixture. Gradually stir in chicken broth and milk, cooking until the filling becomes creamy and smooth.
Season and Cool: Add salt, pepper, and fresh herbs to taste. Remove from heat and let the filling cool slightly, ensuring it thickens further and makes handling easier.
Assemble the Pie: Roll out your pie crust or puff pastry and line your baking dish. Pour the cooled filling evenly inside, then cover with a second layer of crust. Crimp the edges to seal and cut a few slits on top to allow steam to escape during baking.
Bake to Golden Perfection: Place the assembled pot pie in a preheated oven at 375°F (190°C) and bake for about 30 to 40 minutes. Look for a golden-brown crust and bubbling filling to know it’s done.

Notes

Use cold butter: Keep your butter cold when making the crust for extra flakiness.
Don’t overfill: Leave some room between the filling and crust edge to prevent spills during baking.
Let the filling cool: This stops the crust from getting soggy and helps it bake evenly.
Brush with egg wash: A beaten egg over the crust creates a beautiful, glossy finish.
Fresh herbs matter: Incorporate fresh thyme or parsley for a more vibrant and aromatic experience.

Prep Time: 25 minutes
Cook Time: 40 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (1/6 of pie)
Calories: 450 kcal
Sugar: 5 g
Sodium: 600 mg
Fat: 25 g
Saturated Fat: 12 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 30 g
Fiber: 3 g
Protein: 25 g
Cholesterol: 75 mg

Keywords: chicken pot pie, comfort food, flaky crust, creamy filling, homemade pot pie, savory pie, chicken and vegetable pie