Description
Delicious Strawberry Waffles offer a perfect blend of sweet, fresh strawberries and golden, crispy waffles. Ideal for a weekend brunch or special breakfast, this easy-to-make recipe creates fluffy, tender waffles with vibrant strawberry bursts in every bite. Customizable with variations to suit any taste, these waffles bring joy and freshness to mornings, making breakfast feel like a celebration.
Ingredients
Scale
Main Ingredients
- 1 cup fresh ripe strawberries, diced (plus extra slices for topping)
- 1 ¾ cups all-purpose flour
- 1 tablespoon baking powder
- 2 tablespoons granulated sugar
- 1 ½ cups milk
- 2 large eggs
- 4 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- A pinch of salt
Optional Variations
- ¼ cup mini chocolate chips
- Substitute all-purpose flour with gluten-free flour blend
- Replace ½ cup milk with Greek yogurt
- 1 teaspoon fresh lemon zest
- Strawberry sauce for topping (in place of fresh slices)
Instructions
- Prepare the Batter: In a large bowl, whisk together the all-purpose flour, baking powder, sugar, and salt. In another bowl, mix the milk, eggs, melted butter, and vanilla extract until smooth. Gently fold the wet ingredients into the dry ingredients until just combined, taking care not to overmix to keep the waffles light and fluffy.
- Add Strawberries: Carefully fold the diced fresh strawberries into the batter, reserving some slices for topping. This ensures lovely strawberry pieces are evenly distributed throughout the waffles for bursts of flavor.
- Preheat Your Waffle Maker: Heat your waffle iron to medium-high and lightly grease with butter or non-stick spray. This helps prevent sticking and develops a crisp, golden crust.
- Cook the Waffles: Pour the batter onto the preheated waffle iron, using just enough to cover the surface. Close the lid and cook for 3 to 5 minutes, or until waffles turn golden brown and crisp, depending on your waffle machine.
- Serve Warm: Carefully remove the waffles and serve immediately while warm. Top with reserved strawberry slices, whipped cream, maple syrup, or other desired toppings for maximum taste and presentation.
Notes
- Use fresh, ripe strawberries for best flavor and texture.
- Do not overmix the batter to avoid dense waffles.
- Ensure the waffle iron is fully preheated for crispy waffles.
- Add strawberries last and fold gently to maintain their shape.
- Keep cooked waffles warm in a low oven on a wire rack to preserve crispness before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 waffles
- Calories: 320 kcal
- Sugar: 12 g
- Sodium: 250 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 90 mg
Keywords: strawberry waffles, breakfast waffles, fresh strawberry recipe, sweet waffles, easy brunch recipe, gluten-free waffles, berry waffles
