Easter Bunny Crescent Bites
Easter Bunny Crescent Bites are delightful, bite-sized treats shaped like adorable bunnies, combining flaky crescent roll dough with creamy and cheesy fillings. Perfect for quick and easy preparation under 30 minutes, these versatile snacks are ideal for Easter celebrations, kid-friendly fun, and customizable with sweet or savory options to satisfy any taste.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Total Time: 25 minutes
- Yield: 24 bites
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten Free (if using gluten-free crescent roll dough)
Ingredients
Main Ingredients
- Crescent Roll Dough (1 package, fresh or refrigerated)
- Cream Cheese (4 oz, softened)
- Shredded Cheese (1/2 cup cheddar or mozzarella)
- Honey or Maple Syrup (1-2 tablespoons, optional for sweetness)
- Mini Chocolate Chips or Raisins (1/4 cup, optional)
- Egg Wash (1 beaten egg)
Instructions
- Prepare Your Ingredients: Allow the crescent roll dough to come to room temperature for easier handling. Soften the cream cheese and shred the cheese to ensure smooth spreading and even melting.
- Shape the Bunny Bites: Unroll the crescent dough and separate it into triangles. Spread a small spoonful of cream cheese onto each piece, then sprinkle shredded cheese on top. Optionally, add mini chocolate chips or raisins for a sweet twist. Roll each triangle gently, pinching the tips slightly to form bunny ears.
- Apply the Egg Wash: Brush a beaten egg lightly over each crescent bite to create a golden-brown, shiny finish during baking.
- Bake to Perfection: Place the crescent bites on a parchment-lined baking sheet. Bake at 375°F (190°C) for 12-15 minutes or until golden and puffed, releasing the aroma of melted cheese and freshly baked dough.
- Cool and Serve: Let the bites cool on a wire rack for a few minutes to prevent hot cheese spills. Serve warm and enjoy!
Notes
- Chill dough briefly if it becomes too soft for easier shaping.
- Use a light hand with fillings to prevent leaks during baking.
- Pinch or twist dough tips to customize and define bunny ears.
- Keep an eye on the oven to avoid over-browning or undercooking.
- Experiment with different cheeses or herbs for unique flavors.
Nutrition
- Serving Size: 2 bites
- Calories: 150
- Sugar: 3g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Easter, Crescent Bites, Bunny shaped snacks, Kid-friendly appetizers, Quick Easter treats, Sweet and savory bites
Find it online: https://dishesbylina.com/easter-bunny-crescent-bites/