Easy Cinnamon Sugar Donuts: Quick Treats to Try

If you’re craving a delicious, sweet treat that comes together quickly and satisfies those cinnamon and sugar cravings, these Easy Cinnamon Sugar Donuts are your new best friend in the kitchen. Perfect for breakfast, a snack, or a little indulgence anytime, this recipe combines soft, fluffy donuts with a perfect dusting of cinnamon sugar that melts right in your mouth. Whether you’re a seasoned baker or just looking for a simple recipe to brighten your day, these donuts deliver big flavor without a big time commitment.

Why You’ll Love This Recipe

• Quick & Simple: Ready in under 30 minutes, perfect for last-minute cravings.
• No Fancy Equipment: You can make these donuts without a donut maker or deep fryer.
• Irresistible Flavor: The classic cinnamon sugar combo is a crowd-pleaser every time.
• Customizable: Easy to tweak with different toppings or fillings to suit any taste.
• Perfect Texture: Light and fluffy inside, with a slightly crisp cinnamon sugar coating outside.

Ingredients You’ll Need

The magic behind these Easy Cinnamon Sugar Donuts lies in a handful of simple but essential ingredients. Each one plays a role in creating that irresistible texture, sweet flavor, and the golden color everyone loves.

• Flour: The base of the donuts, providing structure and a soft crumb.
• Baking Powder: Helps the donuts rise and become fluffy.
• Sugar: Adds sweetness to the dough itself.
• Milk: Moistens the dough and keeps it tender.
• Egg: Binds ingredients together and adds richness.
• Butter: Adds flavor and helps create a tender crumb.
• Vanilla Extract: Enhances the overall flavor with a warm, inviting note.
• Cinnamon: The star spice that gives the donuts their signature sweet warmth.
• Additional Sugar: For coating and creating that perfect glaze of cinnamon sugar on the outside.

Variations for Easy Cinnamon Sugar Donuts

This Easy Cinnamon Sugar Donuts recipe is incredibly forgiving and adaptable, making it fun to customize based on what you have on hand or your personal taste preferences. Feel free to get creative!

• Glazed Donuts: Swap the cinnamon sugar coating for a simple vanilla glaze for an extra sweet finish.
• Apple Cinnamon: Add finely diced apples and a pinch of nutmeg to the dough for a cozy apple twist.
• Vegan Version: Use plant-based milk and substitute the egg with flaxseed or chia gel for a vegan-friendly treat.
• Stuffed Donuts: Fill the centers with cream cheese or jam before cooking for a delightful surprise.
• Spiced Up: Mix in cloves or ginger to the cinnamon sugar mix to deepen the spice profile.

How to Make Easy Cinnamon Sugar Donuts

Step 1: Prepare the Dough

Start by whisking together the flour, baking powder, sugar, and a pinch of salt in a large bowl. In a separate bowl, combine the melted butter, milk, egg, and vanilla extract. Slowly mix the wet ingredients into the dry until a soft dough forms, being careful not to overmix to keep the donuts tender.

Step 2: Shape the Donuts

Roll the dough out onto a floured surface to about 1/2 inch thickness. Use a donut cutter or two round cookie cutters of different sizes to create the donut shapes. Place the raw donuts on a parchment-lined baking sheet, ensuring they have some space to rise slightly.

Step 3: Cook the Donuts

Heat a pan with enough oil for shallow frying to about 350°F (175°C). Fry the donuts a few at a time for about 2 minutes per side, or until golden brown. Remove with a slotted spoon and drain on paper towels to remove excess oil.

Step 4: Coat with Cinnamon Sugar

While the donuts are still warm, toss them in a bowl filled with cinnamon and sugar until they’re evenly coated. The warmth helps the coating stick perfectly to every crevice.

Pro Tips for Making Easy Cinnamon Sugar Donuts

• Fresh Ingredients: Use fresh baking powder for the best rise and fluffy texture.
• Oil Temperature: Maintain consistent oil heat to avoid greasy or undercooked donuts.
• Don’t Overmix: Mix the dough just until combined for tender, light donuts.
• Work Quickly: Shape and fry the donuts soon after mixing to keep the dough fresh and airy.
• Drain Properly: Use paper towels to absorb excess oil and keep donuts crisp outside.

How to Serve Easy Cinnamon Sugar Donuts

Garnishes

Top your Easy Cinnamon Sugar Donuts with a sprinkle of powdered sugar, a drizzle of honey, or even a dusting of chopped nuts to add texture and a touch of elegance that makes each bite exciting.

Side Dishes

Pair these donuts with a hot cup of coffee, chai tea, or a cold glass of milk for the perfect balance of sweetness and refreshment, transforming your snack time into a cozy experience.

Creative Ways to Present

Arrange the donuts on a decorative platter lined with fresh mint leaves or edible flowers for a charming display at brunch or a party. You can also serve them alongside fresh fruit or yogurt for a more wholesome treat.

Make Ahead and Storage

Storing Leftovers

Store any leftover Easy Cinnamon Sugar Donuts in an airtight container at room temperature for up to two days, ensuring they retain their softness without drying out.

Freezing

To freeze, place donuts in a single layer on a baking sheet and freeze until solid. Then transfer to a freezer bag or container with layers separated by parchment. They freeze well for up to 2 months.

Reheating

Reheat frozen donuts in a preheated oven at 350°F (175°C) for about 5–7 minutes or in the microwave for 15–20 seconds until warm and soft, refreshing that fresh-baked taste.

FAQs

Can I bake these Easy Cinnamon Sugar Donuts instead of frying?

Absolutely! You can bake them at 375°F (190°C) for about 12–15 minutes until golden, then toss in the cinnamon sugar for a lighter option.

How do I make sure the donuts are cooked all the way through?

Maintain a steady oil temperature and avoid overcrowding the pan so the donuts cook evenly inside and out without burning the exterior.

Can I use cake flour instead of all-purpose flour?

Yes, cake flour will make the donuts even more tender and light, but you might need to adjust the amount slightly for the right dough consistency.

Is it possible to make these gluten-free?

Sure! Substitute with a gluten-free flour blend designed for baking, but keep in mind the texture may be slightly different.

How do I get the cinnamon sugar to stick better?

Make sure to coat the donuts immediately after frying while they’re still warm so the sugar adheres perfectly to the surface.

Final Thoughts

These Easy Cinnamon Sugar Donuts are a delightful, effortless way to add a bit of sweetness and warmth to your day. Whether you’re looking to brighten up a weekend morning or surprise friends with a homemade treat, this recipe delivers comfort and joy in every bite. So grab your ingredients and start dipping into these soft, sugary delights—you won’t believe how easy it is to create such a tasty treat!

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