Description
This Easy Tiramisu Recipe offers a creamy, rich Italian dessert made with layers of espresso-soaked ladyfingers, mascarpone custard, whipped cream, and a dusting of cocoa powder. Perfect for any occasion, this quick and effortless dessert delivers classic flavors and elegant presentation with minimal ingredients.
Ingredients
Scale
Coffee Base
- 1 cup espresso or strong coffee, cooled
- 1–2 tablespoons optional liquor (Marsala or coffee liqueur)
Main Ingredients
- 24 ladyfingers (Savoiardi)
- 8 oz mascarpone cheese, softened
- 4 large egg yolks
- 3/4 cup granulated sugar
- 1 cup heavy cream
- Cocoa powder, for dusting
Instructions
- Step 1: Brew the coffee – Start by brewing a strong espresso or coffee and allow it to cool completely. This will be the soaking liquid for the ladyfingers to absorb that signature coffee flavor.
- Step 2: Prepare the mascarpone custard – In a bowl, whisk together egg yolks and sugar until pale and creamy. Gently fold in the mascarpone cheese to create a velvety smooth mixture free of lumps.
- Step 3: Whip the cream – In a separate bowl, whip the heavy cream to soft peaks. Carefully fold this into your mascarpone mixture to lighten the texture and make it delightfully fluffy.
- Step 4: Dip the ladyfingers – Quickly dip each ladyfinger into the cooled espresso mixture, ensuring they are soaked but not soggy. Arrange a layer of soaked ladyfingers at the bottom of your serving dish.
- Step 5: Layer the tiramisu – Spoon half of the mascarpone mixture over the ladyfingers, spreading evenly. Repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture.
- Step 6: Chill and dust – Cover your tiramisu and refrigerate for at least 4 hours, or overnight for best results. Just before serving, dust generously with cocoa powder for that irresistible finish.
Notes
- Use fresh ingredients: Fresh eggs and quality mascarpone elevate the flavor.
- Don’t over-soak ladyfingers: Dip quickly to avoid sogginess.
- Chill well: Allows flavors to meld for a harmonious taste.
- Fold gently: Preserve airiness of whipped cream.
- Use espresso if possible: Delivers richer coffee flavor than regular brewed coffee.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 25g
- Sodium: 80mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 165mg
Keywords: tiramisu, Italian dessert, mascarpone, espresso, no-bake dessert, easy tiramisu
