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Easy weeknight seafood pizza

Easy weeknight seafood pizza
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A quick and delicious seafood pizza loaded with fresh shrimp, mussels, and flavorful toppings. Perfect for busy weeknights, this easy-to-make pizza combines a crispy crust with gooey cheese, bright tomato sauce, and fresh herbs for a wholesome meal that the whole family will enjoy.

Ingredients

Scale

Base

  • 1 pre-made pizza dough (12-inch round)
  • 2 tbsp olive oil
  • 2 garlic cloves, finely minced

Sauce and Cheese

  • 1/2 cup tomato sauce
  • 1 cup shredded mozzarella cheese
  • 2 tbsp grated parmesan cheese

Seafood

  • 1/2 cup cooked shrimp
  • 1/2 cup fresh mussels or clams, pre-cooked

Toppings and Seasoning

  • Fresh basil leaves, for garnish
  • Red pepper flakes (optional, to taste)

Instructions

  1. Prepare the dough: Preheat your oven to 475°F (245°C). Roll out the pre-made pizza dough on a floured surface into a 12-inch circle and transfer it onto a pizza stone or baking sheet.
  2. Make the garlic olive oil base: Mix the olive oil with the finely minced garlic in a small bowl. Brush the mixture evenly over the surface of the dough to create a fragrant base.
  3. Add tomato sauce and cheese: Spread a thin layer of tomato sauce over the dough, leaving a small border around the edges. Sprinkle shredded mozzarella cheese evenly on top, then dust with grated parmesan cheese for added flavor.
  4. Top with seafood and season: Evenly distribute the cooked shrimp and pre-cooked mussels or clams over the pizza. Sprinkle red pepper flakes if you prefer some heat, but avoid overloading to keep the crust crispy.
  5. Bake the pizza: Place the pizza in the preheated oven and bake for 10-12 minutes, or until the crust is golden and the cheese is bubbling and slightly browned.
  6. Finish with fresh basil: Remove the pizza from the oven, scatter fresh basil leaves on top, slice, and serve immediately to enjoy the best flavor and texture.

Notes

  • Use pre-cooked seafood to prevent overcooking during baking and ensure tenderness.
  • Don’t overload the pizza with toppings to maintain a crispy crust.
  • Preheat your oven thoroughly for a perfect golden crust.
  • Brush the crust edges with olive oil to enhance browning and flavor.
  • Add fresh herbs only after baking to preserve their aroma and freshness.

Nutrition

Keywords: seafood pizza, easy weeknight dinner, shrimp pizza, mussel pizza, quick seafood meal, gluten free seafood pizza

Find it online: https://dishesbylina.com/easy-weeknight-seafood-pizza/