Description

A quick and delicious seafood pizza loaded with fresh shrimp, mussels, and flavorful toppings. Perfect for busy weeknights, this easy-to-make pizza combines a crispy crust with gooey cheese, bright tomato sauce, and fresh herbs for a wholesome meal that the whole family will enjoy.

Ingredients

Scale

Base

1 pre-made pizza dough (12-inch round)
2 tbsp olive oil
2 garlic cloves, finely minced

Sauce and Cheese

1/2 cup tomato sauce
1 cup shredded mozzarella cheese
2 tbsp grated parmesan cheese

Seafood

1/2 cup cooked shrimp
1/2 cup fresh mussels or clams, pre-cooked

Toppings and Seasoning

Fresh basil leaves, for garnish
Red pepper flakes (optional, to taste)

Instructions

Prepare the dough: Preheat your oven to 475°F (245°C). Roll out the pre-made pizza dough on a floured surface into a 12-inch circle and transfer it onto a pizza stone or baking sheet.
Make the garlic olive oil base: Mix the olive oil with the finely minced garlic in a small bowl. Brush the mixture evenly over the surface of the dough to create a fragrant base.
Add tomato sauce and cheese: Spread a thin layer of tomato sauce over the dough, leaving a small border around the edges. Sprinkle shredded mozzarella cheese evenly on top, then dust with grated parmesan cheese for added flavor.
Top with seafood and season: Evenly distribute the cooked shrimp and pre-cooked mussels or clams over the pizza. Sprinkle red pepper flakes if you prefer some heat, but avoid overloading to keep the crust crispy.
Bake the pizza: Place the pizza in the preheated oven and bake for 10-12 minutes, or until the crust is golden and the cheese is bubbling and slightly browned.
Finish with fresh basil: Remove the pizza from the oven, scatter fresh basil leaves on top, slice, and serve immediately to enjoy the best flavor and texture.

Notes

Use pre-cooked seafood to prevent overcooking during baking and ensure tenderness.
Don’t overload the pizza with toppings to maintain a crispy crust.
Preheat your oven thoroughly for a perfect golden crust.
Brush the crust edges with olive oil to enhance browning and flavor.
Add fresh herbs only after baking to preserve their aroma and freshness.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Appetizers
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1/4 pizza
Calories: 320 kcal
Sugar: 3 g
Sodium: 600 mg
Fat: 15 g
Saturated Fat: 6 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 28 g
Fiber: 2 g
Protein: 20 g
Cholesterol: 85 mg

Keywords: seafood pizza, easy weeknight dinner, shrimp pizza, mussel pizza, quick seafood meal, gluten free seafood pizza