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Eclair Ice Box Cake

Eclair Ice Box Cake

  • Author: Lina
  • Total Time: 4 hours 15 minutes (including chilling time)
  • Yield: 8-10 servings 1x
  • Diet: Gluten Free (if gluten-free eclairs are used)

Description

The Eclair Ice Box Cake is a no-bake dessert combining layers of soft chocolate eclairs, creamy vanilla pudding, and light whipped topping, finished with a chocolate drizzle. This indulgent yet effortless cake mimics the classic eclair flavors and textures, making it perfect for hot days, last-minute guests, and family gatherings.

Ingredients

Scale

Base

  • Chocolate eclairs, quantity as needed to cover layers

Pudding

  • 1 package vanilla pudding mix
  • 2 cups cold milk (for pudding preparation)

Topping

  • 1 tub whipped topping (about 8 ounces)
  • Chocolate syrup or ganache for drizzling

Instructions

  1. Prepare the pudding: In a large bowl, whisk the vanilla pudding mix with cold milk until it thickens, following the package directions closely for the best texture.
  2. Layer the eclairs: On the bottom of your serving dish, arrange a single layer of chocolate eclairs, breaking any large pieces to fit and cover the surface evenly.
  3. Add pudding and whipped topping: Spread half of the prepared pudding over the eclair layer, then add a generous layer of whipped topping for creaminess and lightness.
  4. Repeat layering: Place another layer of eclairs atop the creamy layer, followed by the remaining pudding and another layer of whipped topping to complete the stacks.
  5. Finish with chocolate drizzle: Drizzle chocolate syrup or ganache over the top for that classic eclair look and extra chocolate indulgence.
  6. Chill and set: Cover and refrigerate the cake for at least 4 hours, preferably overnight, to allow the eclairs to soften and flavors to meld perfectly.

Notes

  • Use fresh, soft eclairs for the best texture; day-old ones can be too dry.
  • Resist the urge to serve immediately—chilling is key for the cake to set properly.
  • Arrange eclairs carefully to avoid gaps, ensuring every bite has a balance of cake and cream.
  • For richness and smoothness, full-fat milk makes the pudding taste closer to homemade custard.
  • Customize toppings with chocolate shavings, sprinkles, or nuts for a beautiful presentation.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 24g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: Eclair Ice Box Cake, no-bake dessert, vanilla pudding cake, chocolate eclair dessert, easy make-ahead cake

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Find it online: https://dishesbylina.com/eclair-ice-box-cake/