Description
Egyptian Hazelnut Cake is a rich, moist, and tender dessert featuring the deep, nutty flavor of toasted hazelnuts combined with soft, fluffy cake layers. Perfect for special occasions or everyday indulgence, this cake balances traditional flavors with simple preparation, delivering a gourmet experience that’s both comforting and unique.
Ingredients
Scale
Main Ingredients
- 1 cup fresh toasted hazelnuts, chopped
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup unsalted butter, softened
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Optional Ingredients
- 2 tablespoons honey or date syrup (for drizzling or glazing)
Instructions
- Toast the Hazelnuts: Spread raw hazelnuts on a baking sheet and toast in a preheated oven at 350°F (175°C) for about 10 minutes until fragrant and slightly browned. Rub them in a clean kitchen towel to remove skins, then chop finely or pulse in a food processor.
- Prepare the Batter: In a large mixing bowl, cream the softened butter and sugar together until light and fluffy. Beat in eggs one at a time, followed by vanilla extract. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until combined, then gently fold in the toasted hazelnuts.
- Bake the Cake: Pour the batter into a greased and floured cake pan. Bake at 350°F (175°C) for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Optional Frosting or Glaze: Once cooled, frost the cake with buttercream, cream cheese frosting, or dust with powdered sugar. Drizzle with honey or date syrup for a glossy, sweet finish if desired.
Notes
- Fresh Hazelnuts Matter: Use high-quality, fresh hazelnuts for the best flavor and aroma.
- Don’t Overmix: Fold ingredients gently to maintain a light, airy batter.
- Proper Toasting: Toast hazelnuts evenly without burning to enhance their nutty taste.
- Room Temperature Ingredients: Ensure eggs and butter are at room temperature for smooth mixing and better texture.
- Check Oven Temperature: Use an oven thermometer to maintain consistent heat and prevent dry edges.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Egyptian
Nutrition
- Serving Size: 1 slice (1/8 of cake)
- Calories: 280
- Sugar: 18g
- Sodium: 110mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Egyptian Hazelnut Cake, nutty cake, toasted hazelnuts dessert, gluten-free cake, traditional Egyptian dessert, moist hazelnut cake
