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Famous Crab Bombs Seafood Dream

Famous Crab Bombs Seafood Dream
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Famous Crab Bombs Seafood Dream is a flavorful seafood recipe that combines sweet fresh crab meat with bold spices, crunchy bell peppers, and a crispy breadcrumb exterior. This easy-to-make baked dish is perfect as an appetizer, main course, or party finger food, offering a healthy and indulgent experience with protein and omega-3s. Garnished with fresh parsley and lemon juice, these crab bombs deliver vibrant colors, textures, and irresistible taste for seafood lovers of all skill levels.

Ingredients

Scale

Main Ingredients

  • 1 lb fresh crab meat
  • 2 cloves minced garlic
  • 1 cup breadcrumbs (panko recommended)
  • 1/2 cup chopped bell peppers
  • 1/3 cup mayonnaise
  • 2–3 dashes hot sauce
  • 1 tablespoon lemon juice
  • 2 tablespoons fresh parsley, chopped
  • Salt, to taste
  • Black pepper, to taste

Optional Variations

  • Chopped jalapeños, to increase spiciness
  • Shredded cheddar or parmesan cheese for richness
  • Crushed gluten-free crackers or almond flour as breadcrumb substitute
  • Finely diced celery or green onions for added crunch
  • Fresh herbs like dill, chives, or basil for different flavor profiles

Instructions

  1. Preparing the Crab Mixture: In a large mixing bowl, combine the fresh crab meat, minced garlic, breadcrumbs, chopped bell peppers, and mayonnaise. Add a few dashes of hot sauce, a squeeze of lemon juice, and season with salt and pepper. Gently fold the mixture until well incorporated but still chunky, preserving the crab’s texture.
  2. Shaping the Crab Bombs: Using your hands, scoop out a small portion of the mixture and form it into bite-sized balls or oval shapes. Place each shaped Crab Bomb onto a parchment-lined baking sheet, ensuring they have enough space to crisp up nicely.
  3. Baking to Perfection: Preheat your oven to 375°F (190°C). Bake the Crab Bombs for about 15-20 minutes, or until the exterior is golden and crispy. Keep an eye on them to prevent over-browning while ensuring they are cooked thoroughly.
  4. Adding Garnishes: Once baked, transfer the Famous Crab Bombs Seafood Dream to a serving plate. Garnish with freshly chopped parsley and an extra drizzle of lemon juice for brightness and color.

Notes

  • Fresh is Best: Use the freshest crab meat available for the sweetest, most authentic flavor.
  • Don’t Overmix: Gently fold the ingredients to keep the texture light and flaky, avoiding mushiness.
  • Breadcrumb Quality: Opt for panko breadcrumbs for extra crunchiness on the outside.
  • Preheat the Oven: Ensure the oven is fully heated to lock in texture and flavor quickly.
  • Test One First: Bake one Crab Bomb as a test to adjust seasoning or cooking time before doing the whole batch.

Nutrition

Keywords: crab bombs, seafood appetizer, baked crab balls, gluten free seafood, party finger food, crab meat recipe

Find it online: https://dishesbylina.com/famous-crab-bombs-seafood-dream/