Description
Famous Crab Bombs Seafood Dream is a flavorful seafood recipe that combines sweet fresh crab meat with bold spices, crunchy bell peppers, and a crispy breadcrumb exterior. This easy-to-make baked dish is perfect as an appetizer, main course, or party finger food, offering a healthy and indulgent experience with protein and omega-3s. Garnished with fresh parsley and lemon juice, these crab bombs deliver vibrant colors, textures, and irresistible taste for seafood lovers of all skill levels.
Ingredients
Scale
Main Ingredients
- 1 lb fresh crab meat
- 2 cloves minced garlic
- 1 cup breadcrumbs (panko recommended)
- 1/2 cup chopped bell peppers
- 1/3 cup mayonnaise
- 2–3 dashes hot sauce
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley, chopped
- Salt, to taste
- Black pepper, to taste
Optional Variations
- Chopped jalapeños, to increase spiciness
- Shredded cheddar or parmesan cheese for richness
- Crushed gluten-free crackers or almond flour as breadcrumb substitute
- Finely diced celery or green onions for added crunch
- Fresh herbs like dill, chives, or basil for different flavor profiles
Instructions
- Preparing the Crab Mixture: In a large mixing bowl, combine the fresh crab meat, minced garlic, breadcrumbs, chopped bell peppers, and mayonnaise. Add a few dashes of hot sauce, a squeeze of lemon juice, and season with salt and pepper. Gently fold the mixture until well incorporated but still chunky, preserving the crab’s texture.
- Shaping the Crab Bombs: Using your hands, scoop out a small portion of the mixture and form it into bite-sized balls or oval shapes. Place each shaped Crab Bomb onto a parchment-lined baking sheet, ensuring they have enough space to crisp up nicely.
- Baking to Perfection: Preheat your oven to 375°F (190°C). Bake the Crab Bombs for about 15-20 minutes, or until the exterior is golden and crispy. Keep an eye on them to prevent over-browning while ensuring they are cooked thoroughly.
- Adding Garnishes: Once baked, transfer the Famous Crab Bombs Seafood Dream to a serving plate. Garnish with freshly chopped parsley and an extra drizzle of lemon juice for brightness and color.
Notes
- Fresh is Best: Use the freshest crab meat available for the sweetest, most authentic flavor.
- Don’t Overmix: Gently fold the ingredients to keep the texture light and flaky, avoiding mushiness.
- Breadcrumb Quality: Opt for panko breadcrumbs for extra crunchiness on the outside.
- Preheat the Oven: Ensure the oven is fully heated to lock in texture and flavor quickly.
- Test One First: Bake one Crab Bomb as a test to adjust seasoning or cooking time before doing the whole batch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 2 Crab Bombs
- Calories: 190
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 55mg
Keywords: crab bombs, seafood appetizer, baked crab balls, gluten free seafood, party finger food, crab meat recipe