Ferrero Rocher Cookies

If you’ve ever fallen in love with the iconic Ferrero Rocher chocolates, wait until you try making Ferrero Rocher Cookies at home. These cookies capture that rich chocolate-hazelnut flavor and crunchy texture in every bite, delivering a decadent treat that’s perfect for celebrations or simply satisfying your sweet tooth. Combining creamy Nutella, chopped hazelnuts, and bits of chocolate, this recipe makes the ultimate fusion of cookie and candy that everyone will adore.

Why You’ll Love This Recipe

• Authentic Flavor Fusion: Experience the classic Ferrero Rocher taste transformed into a chewy, crunchy cookie.
• Simple Ingredients: Uses pantry-friendly items with a few special touches for gourmet results.
• Perfect Texture: Combines soft cookie centers with crispy hazelnut pieces for every delightful bite.
• Great for Gifting: These cookies look elegant and make thoughtful homemade presents.
• Customizable: Easy to tweak for dietary preferences or add your personal twist.

Ingredients You’ll Need

Each ingredient for these Ferrero Rocher Cookies plays a crucial role, adding to the rich, nutty, and chocolatey flavor and delivering the ideal texture. From creamy Nutella to crunchy hazelnuts, these simple essentials are easy to find and guaranteed to impress.

• All-Purpose Flour: Provides structure for soft yet sturdy cookies.
• Baking Powder: Helps achieve a light and airy cookie texture.
• Butter: Adds richness and enhances flavor.
• Brown Sugar: Contributes moisture and a subtle caramel note.
• Granulated Sugar: Balances sweetness and helps with crisp edges.
• Nutella: The star ingredient, bringing creamy chocolate and hazelnut essence.
• Egg: Binds ingredients and adds tenderness.
• Vanilla Extract: Enhances overall flavor depth.
• Chopped Hazelnuts: For crunch and authentic Ferrero Rocher texture.
• Chocolate Chunks: Melting pockets of rich chocolate throughout.

Variations for Ferrero Rocher Cookies

One of the best parts about making Ferrero Rocher Cookies at home is how easily you can adjust them. Experiment with ingredients or swap to suit dietary needs without losing that luxurious chocolate-hazelnut crunch.

• Vegan Version: Substitute butter with coconut oil and use flax eggs instead of regular eggs to keep them plant-friendly.
• Gluten-Free Option: Use a gluten-free all-purpose flour blend to make these cookies safe for gluten-sensitive eaters.
• Extra Crunch: Add toasted hazelnut pieces or crushed wafer cookies for additional texture.
• Chocolate Variety: Swap milk chocolate chunks for dark or white chocolate to vary sweetness and flavor profiles.
• Nut-Free: Replace hazelnuts with chopped almonds or pecans if hazelnuts aren’t an option.

How to Make Ferrero Rocher Cookies

Step 1: Prepare Your Ingredients

Begin by gathering all your ingredients and preheating your oven to 350°F (175°C). Chop the hazelnuts and chocolate chunks into small, even pieces so they distribute nicely throughout the dough.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together all-purpose flour and baking powder. This helps ensure even rising and a consistent texture.

Step 3: Cream Butter and Sugars

Using a stand mixer or hand mixer, beat softened butter with brown and granulated sugars until the mixture becomes light and fluffy. This step is essential for the cookie’s tender crumb.

Step 4: Add Wet Ingredients

Beat in the egg, vanilla extract, and then gradually fold in the Nutella. The dough will turn glossy and richly chocolate-hazelnut scented at this point!

Step 5: Combine Wet and Dry

Slowly add the flour mixture into the wet ingredients, mixing just until combined. Overmixing can make cookies tough, so be gentle.

Step 6: Fold in Hazelnuts and Chocolate

Gently fold in the chopped hazelnuts and chocolate chunks, ensuring every bite has bits of crunch and melted chocolate pockets.

Step 7: Shape and Bake

Using a cookie scoop or spoon, place dough balls on a parchment-lined baking sheet, spacing them apart to allow spreading. Bake for 10-12 minutes or until edges are lightly golden.

Step 8: Cool and Enjoy

Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack. This resting time helps the cookies set perfectly.

Pro Tips for Making Ferrero Rocher Cookies

• Chill the Dough: Refrigerate the dough for 30 minutes before baking to prevent excessive spreading.
• Use Fresh Nuts: Freshly toasted hazelnuts bring out the best flavor and crunch.
• Don’t Overmix: Gentle mixing keeps cookies tender without a tough texture.
• Uniform Sizes: Use a cookie scoop for even baking and consistent cookie shapes.
• Baking Time: Keep an eye in the last minutes to avoid drying out—cookies continue to bake slightly after removal.

How to Serve Ferrero Rocher Cookies

Garnishes

Sprinkle a few whole hazelnuts or drizzle melted chocolate on top of freshly baked cookies to elevate presentation and add an extra touch of indulgence.

Side Dishes

Serve alongside cold milk, a creamy hot chocolate, or a robust cup of espresso to complement the rich flavors and make the experience even more delightful.

Creative Ways to Present

Arrange Ferrero Rocher Cookies in a decorative tin lined with parchment paper or stack them tied with twine for adorable gift packaging that looks professional but feels personal.

Make Ahead and Storage

Storing Leftovers

Keep your cookies fresh by storing them in an airtight container at room temperature for up to one week, making sure to place parchment sheets between layers to prevent sticking.

Freezing

Wrap cookie dough balls in plastic wrap and freeze them for up to 3 months; bake straight from frozen for perfectly fresh cookies anytime.

Reheating

Warm cookies in a microwave for 10-15 seconds or in a low oven for a few minutes to revive that chewy, melty texture just like fresh-baked.

FAQs

Can I use hazelnut spread other than Nutella?

Absolutely! Any chocolate-hazelnut spread will work, though Nutella’s distinct flavor is most authentic for this recipe.

Are Ferrero Rocher Cookies gluten-free?

The traditional recipe is not, but you can easily swap all-purpose flour for a gluten-free blend.

How long do these cookies stay fresh?

Properly stored, Ferrero Rocher Cookies stay fresh for up to one week at room temperature.

Can I make these cookies dairy-free?

Yes, by using dairy-free butter substitutes and a compatible chocolate, you can make this recipe dairy-free.

Is it necessary to chill the dough?

Chilling helps control spreading and improves texture but is optional if you’re in a hurry.

Final Thoughts

There’s just something magical about Ferrero Rocher Cookies—the way they bring together creamy chocolate, toasted hazelnuts, and a soft yet crisp bite. Once you try this recipe, you’ll want to bake them again and again, sharing that irresistible flavor with everyone you love. So grab your ingredients, roll up your sleeves, and create some cookie magic today!

Related Posts

• Delicious Apple Pie Rice Krispie Treats
• Chocolate Peanut Butter Swirl Muffins
• Cottage Cheese Microwave Brownie

Print