Description

Feta Fillo Honey Bites are a quick and easy appetizer combining tangy, crumbly feta cheese wrapped in thin, crispy fillo pastry and drizzled with natural honey. These bite-sized, flaky treats perfectly balance sweet and savory flavors, making them an impressive snack for parties, picnics, or solo indulgence. With customizable options like herbs, nuts, and spicy additions, they offer versatility and gourmet appeal with minimal fuss.

Ingredients

Main Ingredients

Fillo Pastry Sheets: Thin and crispy sheets to form the flaky exterior.
Feta Cheese: About 200g (7 oz) block of good-quality feta, crumbled.
Honey: 3-4 tablespoons for drizzling.
Butter or Olive Oil: Approximately 3 tablespoons, melted or oil for brushing the fillo.

Optional Ingredients

Fresh Thyme: 1 teaspoon chopped, to add freshness and aroma.
Chopped Nuts: 2 tablespoons walnuts or pistachios, toasted for extra texture.

Instructions

Prepare the Fillo Sheets: Carefully unwrap the fillo pastry and lay the sheets flat. Brush each sheet lightly with melted butter or olive oil to ensure a crisp, golden finish when baked.
Crumble the Feta: Gently crumble the feta cheese into small pieces, distributing it evenly to ensure every bite has a creamy, savory punch.
Assemble the Bites: Cut fillo sheets into small squares. Place a small spoonful of feta on each square, then fold or roll as desired to create neat pockets or triangles.
Bake to Perfection: Arrange the prepared bites on a baking sheet lined with parchment paper. Bake at 375°F (190°C) for about 15 minutes or until the bites turn golden brown and crisp.
Drizzle Honey and Garnish: Once baked, transfer the bites to a serving platter and drizzle generously with honey. For added flair, sprinkle with fresh herbs or chopped nuts.

Notes

Use a damp cloth to keep fillo covered while working to prevent drying and cracking.
Don’t overfill each fillo square with feta to ensure pastries seal properly and bake evenly.
Brush enough butter or oil between the fillo layers for a crispy texture.
Keep an eye on the baking as fillo browns quickly; rotate the tray halfway for even cooking.
Add honey after baking to avoid burning and preserve its natural sweetness.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizers
Method: Baking
Cuisine: Mediterranean

Nutrition

Serving Size: 3 bites
Calories: 150
Sugar: 5g
Sodium: 250mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 5g
Cholesterol: 15mg

Keywords: Feta, Fillo, Honey, Savory Snack, Appetizer, Party Food, Quick Recipe, Gluten-Free Option, Vegetarian