Description
Fish Ceviche is a fresh, zesty, and light seafood dish where firm, sushi-grade fish is ‘cooked’ in a citrus marinade. Bursting with vibrant flavors from lime juice, red onion, cilantro, jalapeño, and tomato, this quick and healthy recipe is perfect for a refreshing snack or appetizer. Ready in under 30 minutes, it offers a bright, tangy taste experience with endless customization options.
Ingredients
Fish
- Fresh white fish (sushi-grade snapper or tilapia), cut into small bite-sized cubes
Marinade
- Fresh lime juice (enough to cover the fish)
Vegetables & Herbs
- Thinly sliced red onion
- Diced tomato
- Chopped cilantro
- Chopped jalapeño or chili pepper (adjust to taste)
Seasoning
- Salt to taste
- Black pepper to taste
Instructions
- Prep the Fish: Start with fresh, sushi-grade fish and cut it into small, bite-sized cubes. Ensuring uniform pieces helps the citrus marinade “cook” the fish evenly and quickly.
- Marinate in Lime Juice: Place the cubed fish in a glass or ceramic bowl and pour enough fresh lime juice over to cover it completely. Stir gently and let it sit for 15-20 minutes until the fish turns opaque, indicating it is “cooked” through.
- Add Vegetables and Herbs: Drain some, but not all, of the lime juice and add finely sliced red onion, diced tomato, chopped jalapeño, and fresh cilantro. This adds vibrant color and layers of flavor to the ceviche.
- Season and Mix: Sprinkle salt and pepper to taste, then gently fold everything together to evenly coat the fish and vegetables with the zesty marinade.
- Chill and Serve: Let the ceviche rest in the refrigerator for an additional 5-10 minutes to allow flavors to meld perfectly. Serve chilled for the best taste and texture.
Notes
- Use the freshest, sushi-grade fish possible to ensure safety and optimal taste.
- Fresh lime juice is essential for both flavor and the curing process; do not substitute with bottled versions if possible.
- Cut fish into small uniform cubes to ensure even marinating and texture.
- Marinate the fish for only 15-20 minutes to avoid toughening the flesh.
- Serve ceviche well chilled to enhance its refreshing qualities.
- Use non-reactive bowls such as glass or ceramic to prevent metallic taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes (marinating time)
- Category: Appetizers
- Method: Curing in citrus marinade
- Cuisine: Latin American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0.3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 40mg
Keywords: fish ceviche, seafood appetizer, lime marinated fish, fresh ceviche, healthy seafood, quick ceviche, sushi-grade fish
