Description

Flourless Pistachio Cake with Chocolate Ganache is a rich, gluten-free dessert featuring a moist, nutty pistachio base topped with a smooth and decadent dark chocolate ganache. Perfect for those seeking an indulgent treat without flour, this elegant cake balances earthy pistachio flavors with luscious chocolate, making it ideal for special occasions or everyday indulgence.

Ingredients

Scale

Cake Batter

1 ½ cups ground pistachios (finely ground)
4 large eggs
¾ cup granulated sugar (adjust to taste)
1 teaspoon vanilla extract
Pinch of salt

Chocolate Ganache

6 ounces high-quality dark chocolate (at least 60% cocoa), chopped
½ cup heavy cream
2 tablespoons unsalted butter, softened
Pinch of salt

Instructions

Prepare the Pistachio Batter: Finely grind shelled pistachios until they resemble a coarse flour. In a bowl, whisk together eggs and sugar until pale and fluffy. Gently fold in the ground pistachios, vanilla extract, and a pinch of salt to create a smooth batter ready to bake.
Bake the Cake: Pour the batter into a greased or parchment-lined cake pan. Bake in a preheated oven at 325°F (160°C) for 30-35 minutes. The cake should be firm around the edges but slightly soft in the center to maintain moistness.
Prepare the Chocolate Ganache: While the cake cools, heat the heavy cream until just simmering. Pour it over the chopped dark chocolate in a bowl. Let it sit for one minute, then stir until smooth and glossy. Stir in the softened butter and a pinch of salt for extra shine and richness.
Assemble and Chill: Pour the ganache evenly over the cooled pistachio cake. Spread it to cover the top completely. Refrigerate the cake for at least one hour to allow the ganache to set before slicing and serving.

Notes

Use fresh, unsalted pistachios to avoid bitterness and ensure the best flavor.
Fold ingredients gently to maintain a light texture and avoid dense cake.
Test doneness by inserting a toothpick near the center; a few moist crumbs indicate perfect baking.
Heat cream just to simmering for a smooth ganache, avoiding boiling to prevent graininess.
Chill the cake properly after applying ganache to achieve a smooth, firm topping.
Garnish with crushed pistachios or powdered sugar for added texture and visual appeal.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: International

Nutrition

Serving Size: 1 slice (1/8 of cake)
Calories: 350
Sugar: 25g
Sodium: 60mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 3g
Protein: 7g
Cholesterol: 110mg

Keywords: flourless cake, pistachio cake, gluten-free dessert, chocolate ganache, nut cake, gluten-free cake, rich chocolate cake