Print

French Onion Funeral Potatoes

French Onion Funeral Potatoes
Print Recipe

French Onion Funeral Potatoes are a creamy, cheesy casserole featuring tender potatoes combined with savory caramelized onion flavors and topped with a crunchy, golden layer of French fried onions. This comforting side dish is perfect for gatherings, potlucks, holidays, or a cozy dinner, offering a balance of rich textures and flavors that everyone will love.

Ingredients

Scale

Potatoes

  • 4 cups frozen hashbrowns or freshly shredded russet or Yukon gold potatoes

Dairy and Dairy Alternatives

  • 1 cup sour cream
  • 2 cups shredded cheddar cheese (sharp or mild)
  • 1/2 cup milk or cream
  • 4 tablespoons butter, melted (plus extra for greasing and topping)

Flavorings and Toppings

  • 1 packet (about 1 oz) French onion soup mix
  • 2 cups French fried onions (or gluten-free fried onions for gluten-free version)

Instructions

  1. Preheat and Prepare Your Dish: Preheat your oven to 350°F (175°C). Grease a casserole dish with butter or non-stick spray to prevent sticking during baking.
  2. Mix the Main Ingredients: In a large bowl, combine the frozen hashbrowns or shredded potatoes, sour cream, melted butter, shredded cheddar cheese, milk or cream, and the onion soup mix. Stir gently until well blended, creamy, and the cheese is evenly distributed.
  3. Assemble the Casserole: Pour half of the potato mixture into the prepared casserole dish and spread it evenly. Sprinkle half of the French fried onions over the top to create a crunchy layer. Add the remaining potato mixture on top and smooth the surface gently.
  4. Add the Crunchy Topping: Generously sprinkle the remaining French fried onions evenly over the casserole’s surface. Drizzle a bit of melted butter on top for extra crispness and a golden finish.
  5. Bake Until Bubbly and Golden: Place the casserole in the oven and bake for 45-55 minutes until the edges are bubbling and the top is nicely browned and crispy. Let it rest for a few minutes before serving to help it set.

Notes

  • Use fresh shredded potatoes instead of frozen for better texture.
  • Onion soup mix is key for signature French onion flavor; don’t skip it.
  • Layering French fried onions in the middle and on top ensures crunch in every bite.
  • Tent the casserole with foil for the first 30 minutes of baking to avoid burning, then uncover to crisp the topping.
  • Let the casserole rest a few minutes before serving for better slicing and serving.

Nutrition

Keywords: funeral potatoes, French onion casserole, cheesy potatoes, comfort food, potluck recipes, cheesy casserole, creamy potatoes, French onion flavor

Find it online: https://dishesbylina.com/french-onion-funeral-potatoes/