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Fresh Blueberry Cheesecake with Homemade Crust Delight

Fresh Blueberry Cheesecake with Homemade Crust Delight

  • Author: Lina
  • Total Time: 8 hours 20 minutes (including chilling time)
  • Yield: 10-12 servings 1x
  • Diet: Gluten Free (with substitution)

Description

Fresh Blueberry Cheesecake with Homemade Crust Delight is a luscious dessert combining a creamy, smooth cheesecake filling with juicy, natural-sweet blueberries and a perfectly crisp homemade crust. This balanced treat offers fresh fruit flavors alongside a rich, velvety texture, ideal for any occasion from casual gatherings to special celebrations.

Ingredients

Scale

Crust Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 6 tablespoons unsalted butter, melted

Filling Ingredients

  • 24 oz (3 packages) cream cheese, softened
  • 1 cup sugar
  • 1 cup sour cream
  • 3 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon zest

Topping Ingredients

  • 1 to 1 1/2 cups fresh blueberries

Instructions

  1. Prepare the Homemade Crust: Start by melting the unsalted butter and mixing it with graham cracker crumbs and sugar until fully combined. Press the mixture evenly into the bottom of a springform pan to form a compact crust. Bake it briefly in a preheated oven (350°F / 175°C) for about 8-10 minutes to set it perfectly before adding the filling.
  2. Make the Cream Cheese Filling: In a large bowl, beat softened cream cheese until smooth and free of lumps. Gradually add sugar, then mix in sour cream, eggs, vanilla extract, and lemon zest. Beat the mixture gently just until everything is combined; avoid overmixing to prevent cracks during baking.
  3. Assemble and Add Blueberries: Pour half of the cream cheese filling over the baked crust, then scatter a handful of fresh blueberries evenly across the surface. Pour the remaining filling on top and smooth the surface. Garnish the top with additional fresh blueberries for a stunning, fruity finish.
  4. Bake and Cool the Cheesecake: Bake the cheesecake at a moderate temperature (325°F / 160°C) until the center barely jiggles and the edges are set, approximately 50-60 minutes. Remove from the oven and allow it to cool gradually to room temperature before refrigerating overnight to achieve the desired creamy texture.
  5. Serve and Enjoy: Once chilled and set, release the cheesecake from the springform pan, slice carefully, and serve. Impress everyone with this fresh, creamy blueberry cheesecake featuring a homemade crust.

Notes

  • Ensure cream cheese and eggs are at room temperature for smooth mixing without lumps.
  • Blend filling ingredients just until combined to prevent cracking or a dense texture.
  • Bake cheesecake gently at low temperature to avoid curdling or uneven textures.
  • Use a water bath during baking to regulate heat for an ultra-creamy finish without cracks.
  • Choose firm, ripe blueberries for best flavor and appearance.
  • Refrigerate cheesecake overnight to allow flavors to meld and to firm up perfectly for clean slicing.
  • If using frozen blueberries, drain and pat dry to avoid excess moisture.
  • Crust alternatives: gluten-free cookies, almond flour, digestive biscuits, or nut-based crusts can be used for dietary preferences.
  • Sour cream can be substituted with Greek yogurt, though texture may slightly vary.
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/12 of cheesecake)
  • Calories: 350 kcal
  • Sugar: 28 g
  • Sodium: 220 mg
  • Fat: 25 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 2 g
  • Protein: 6 g
  • Cholesterol: 100 mg

Keywords: blueberry cheesecake, homemade crust, creamy cheesecake, fresh blueberries, dessert, gluten-free option, baked cheesecake

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Find it online: https://dishesbylina.com/fresh-blueberry-cheesecake-with-homemade-crust-delight/