Description
Fresh Corn Bacon Skillet is a flavorful and convenient one-pan dish that combines the natural sweetness of fresh corn with the smoky crispiness of thick-cut bacon. Enhanced with sautéed onions, garlic, butter, and fresh herbs, this recipe is quick to prepare and perfect for any meal—breakfast, brunch, or dinner. It features a vibrant mix of textures and colors, making it a satisfying and visually appealing dish for family and friends.
Ingredients
Scale
Main Ingredients
- 1 ½ cups fresh corn kernels (about 2 ears of sweet ripe corn)
- 6 thick-cut bacon strips
- 2 tablespoons butter
- 1 medium onion, diced
- 2 cloves garlic, minced
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons fresh parsley or chives, chopped
Instructions
- Cook the Bacon: Heat a large skillet over medium heat and add bacon strips. Cook until crispy, turning occasionally. Remove bacon and place onto paper towel-lined plate to drain excess fat, leaving bacon grease in the pan.
- Sauté Onions and Garlic: Add diced onions to the hot bacon grease. Cook until translucent and fragrant, about 3-4 minutes. Stir in minced garlic and cook an additional 1 minute, careful not to burn.
- Add Fresh Corn Kernels: Pour fresh corn into the skillet with onions and garlic. Stir to coat evenly with bacon grease and butter. Cook for 5-7 minutes, until corn is tender and develops a slight golden char.
- Season and Combine: Season mixture with salt and black pepper. Crumble crispy bacon back into skillet and stir to combine. Heat through and adjust seasoning as needed.
- Finish with Fresh Herbs: Remove from heat and sprinkle chopped parsley or chives over the top. Give a final stir and serve immediately for best flavor and texture.
Notes
- Use fresh corn when in season for the best sweetness and texture; frozen corn can be used if thawed and drained.
- Render bacon slowly over medium heat to ensure even crispiness without burning.
- Do not overcrowd the pan; allow space for corn to develop a golden sear rather than steam.
- Be cautious with salt as bacon adds natural saltiness; taste before adding extra.
- Using a cast-iron skillet is recommended for optimal searing and flavor development.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
- Sugar: 5 g
- Sodium: 650 mg
- Fat: 20 g
- Saturated Fat: 7 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 45 mg
Keywords: corn, bacon, skillet, one-pan, gluten free, quick meal, breakfast, brunch, dinner