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Fresh Southern Peach Cobbler

Fresh Southern Peach Cobbler
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Fresh Southern Peach Cobbler is a classic dessert that combines juicy, ripe peaches with a flaky, buttery crust. This heartwarming Southern treat perfectly balances sweetness with warm spices like cinnamon and nutmeg, creating a comforting and irresistible dessert. Ideal for family dinners, picnics, or special occasions, this cobbler is easy to make with simple pantry ingredients and fresh peaches, delivering authentic Southern flavor in every bite.

Ingredients

Scale

Peach Filling

  • 6–8 ripe fresh peaches, peeled, pitted, and sliced
  • 3/4 cup granulated sugar (adjust to taste)
  • 1 tablespoon lemon juice
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons all-purpose flour

Cobbler Batter

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup cold unsalted butter, cut into small pieces
  • 1 cup buttermilk or regular milk

Instructions

  1. Prepare the Peaches: Wash, peel, and slice the fresh peaches into even chunks. In a large bowl, toss the peaches with granulated sugar, lemon juice, cinnamon, nutmeg, and flour. Let the mixture rest for 10 minutes to allow the flavors to meld and juices to begin thickening.
  2. Make the Batter: In another mixing bowl, combine the flour, sugar, baking powder, and salt. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Slowly stir in the buttermilk or milk until a thick but pourable batter forms.
  3. Assemble the Cobbler: Pour the batter evenly into a greased baking dish. Spoon the peach mixture evenly over the top of the batter, without stirring. This layering allows the batter to rise around the peaches during baking.
  4. Bake to Perfection: Place the baking dish in a preheated oven at 375°F (190°C) and bake for 40-45 minutes, or until the crust is golden brown and the peach juices are bubbling along the edges.
  5. Cool and Serve: Let the cobbler cool slightly to thicken the juices before serving warm. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for the perfect finishing touch.

Notes

  • Choose ripe, fragrant peaches that yield slightly to the touch for the best sweetness and juiciness.
  • Do not overmix the batter; stir just until combined to keep the crust light and flaky.
  • Use cold butter straight from the refrigerator to create flaky, tender layers in the crust.
  • Allow the peach mixture to macerate before baking to enhance flavor and juice release.
  • Use an oven thermometer to ensure accurate baking temperatures for even cooking.

Nutrition

Keywords: peach cobbler, Southern dessert, fresh peaches, classic cobbler, baked dessert, summer dessert, homemade cobbler, fruit dessert

Find it online: https://dishesbylina.com/fresh-southern-peach-cobbler/