Description
Fried Prawn Crackers are a crunchy and flavorful snack bursting with natural seafood umami. This quick and easy recipe yields perfectly crispy crackers that are great for sharing and customizable to suit various tastes and dietary needs. Enjoy them solo or with your favorite dips for an unforgettable savory snack.
Ingredients
Main Ingredients
- Prawn powder or finely ground dried prawns – 100 grams
- Tapioca flour – 150 grams
- Salt – 1/2 teaspoon
- Water – approximately 100 ml (enough to form a firm but pliable dough)
- Neutral oil for frying (such as vegetable or canola oil) – sufficient quantity for deep frying
Instructions
- Prepare the Dough: In a mixing bowl, combine the prawn powder, tapioca flour, and salt. Gradually add water while stirring until a smooth dough forms that is firm but pliable.
- Roll and Slice Thin: Divide the dough into small portions, then roll each portion into thin sheets or logs. The thinner you make them, the crispier the final crackers will be. Slice into bite-sized pieces or desired shapes.
- Dry the Slices: Spread the sliced dough pieces on a tray and let them air dry for several hours or overnight. This drying step is essential to achieve the right texture during frying.
- Heat the Oil: In a deep pan or wok, heat the oil to about 350°F (175°C). Use a thermometer to ensure the temperature is ideal for frying without burning.
- Fry Until Puff and Crisp: Carefully drop a few dried slices into the hot oil. They should immediately puff up and become crispy within seconds. Remove with a slotted spoon once golden and place on paper towels to drain excess oil.
Notes
- Use fresh oil to ensure a clean fry and better flavor without off-notes.
- Do not overcrowd the pan; fry crackers in small batches to maintain oil temperature and avoid soggy results.
- Properly dry dough slices to prevent them from sticking or frying unevenly.
- Monitor oil temperature closely; too low causes oil absorption, too high causes burning.
- Store leftover crackers in an airtight container at room temperature to maintain crispness.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizers
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 10 crackers (approx.)
- Calories: 90 kcal
- Sugar: 0 g
- Sodium: 120 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 15 mg
Keywords: Fried prawn crackers, prawn crackers recipe, seafood snack, gluten free snack, crispy prawn crackers, Asian appetizers
