Description

Garlic Bread Steak Bites are tender, bite-sized pieces of sirloin or ribeye steak seared to perfection and coated in a rich, buttery garlic and herb sauce. Ready in under 20 minutes, this savory dish combines the comfort of garlic bread flavors with succulent steak bites, making it ideal as a quick snack, appetizer, or satisfying main course. Simple ingredients and easy steps make it perfect for cooks of any skill level, with customizable options to suit your taste preferences.

Ingredients

Scale

Steak

1 lb sirloin or ribeye steak, cut into bite-sized cubes

Garlic Butter

3 tbsp unsalted butter
3 cloves fresh garlic, minced
2 tbsp fresh parsley, chopped

Additional Seasonings & Oil

1 tbsp olive oil
Salt, to taste
Freshly ground black pepper, to taste

Optional Toppings

2 tbsp freshly grated Parmesan cheese

Instructions

Prepare the Steak: Cut the steak into evenly sized bite-sized cubes to ensure uniform cooking. Pat the cubes dry thoroughly with paper towels to help achieve a nice sear.
Make Garlic Butter: Melt butter in a small saucepan or microwave safe bowl. Stir in freshly minced garlic and chopped parsley until well combined, forming a fragrant garlic butter sauce.
Sear the Steak Bites: Heat olive oil in a large skillet over medium-high heat. Add the steak cubes in a single layer, and sear for about 2 minutes per side until they develop a browned crust while staying juicy inside. Avoid overcrowding the pan; cook in batches if necessary.
Toss in Garlic Butter: When the steak bites are almost cooked through, pour the garlic butter over them and toss to coat evenly. Continue cooking for an additional 1–2 minutes to meld the flavors.
Finish and Serve: Season the steak bites lightly with salt and freshly ground black pepper to taste. If desired, sprinkle grated Parmesan cheese on top. Serve warm immediately for best flavor and texture.

Notes

Choose tender cuts like sirloin or ribeye for juicy, flavorful bites.
Do not overcrowd the skillet to ensure a proper sear and crust formation.
Use fresh garlic whenever possible for superior aroma and taste.
Cook on high heat to lock in juices and achieve a perfect crust.
Let steak bites rest briefly for 2–3 minutes after cooking to redistribute juices.
For dairy-free options, substitute butter with olive oil or plant-based butter.
Customize herbs like rosemary, thyme, or oregano in place of parsley for varied flavors.
Use crushed red pepper flakes or cayenne in garlic butter for a spicy kick.
Serve atop toasted garlic bread or skewered on toothpicks for creative presentations.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freeze steak bites in a single layer, then transfer to freezer bags for up to 2 months.
Reheat gently in a skillet over medium heat or in the oven at 350°F (175°C) to maintain texture.

Prep Time: 10 minutes
Cook Time: 8 minutes
Category: Appetizers
Method: Searing
Cuisine: American

Nutrition

Serving Size: 1/4 of recipe
Calories: 280 kcal
Sugar: 0.5 g
Sodium: 150 mg
Fat: 22 g
Saturated Fat: 10 g
Unsaturated Fat: 10 g
Trans Fat: 0.2 g
Carbohydrates: 1 g
Fiber: 0 g
Protein: 20 g
Cholesterol: 65 mg

Keywords: steak bites, garlic bread, garlic butter steak, appetizer, quick steak recipe, gluten free steak, snack, sirloin steak, ribeye steak