Garlic Butter Parmesan Smashed Potatoes

Discover the perfect Garlic Butter Parmesan Smashed Potatoes recipe that brings together crispy edges, creamy centers, and a rich garlic butter flavor that makes every bite irresistible. This dish transforms humble potatoes into a cheesy, flavorful side that complements any meal and is an absolute crowd-pleaser, packed with the perfect balance of textures and taste.

Why You’ll Love This Recipe

• Crunchy Perfection: The smashed technique creates crispy, golden edges while keeping the inside soft and fluffy.
• Flavor Explosion: The garlic butter and Parmesan combination delivers intense, savory goodness in every bite.
• Simple Ingredients: Uses easy-to-find pantry staples that come together quickly for a fuss-free dish.
• Versatile Side: Pairs well with a variety of mains, from grilled chicken to steak or vegetarian entrees.
• Family-friendly: Loved by kids and adults alike, making it perfect for weeknight dinners or parties.

Ingredients You’ll Need

Each ingredient plays a vital role in building the perfect layers of flavor and texture in these Garlic Butter Parmesan Smashed Potatoes. From the creamy Yukon Gold potatoes to the golden Parmesan crust, every component brings something special to the plate.

• Yukon Gold Potatoes: Their creamy texture and buttery flavor make them ideal for smashing and crisping up beautifully.
• Garlic Cloves: Fresh garlic provides that aromatic punch that infuses the butter with boldness.
• Unsalted Butter: Adds richness and a silky mouthfeel without overpowering the other flavors.
• Parmesan Cheese: Grated Parmesan forms the golden, cheesy crust that elevates the dish.
• Fresh Parsley: Adds a pop of color and a fresh, herbaceous note that balances the richness.
• Olive Oil: Helps the potatoes crisp up in the oven with a subtle fruity finish.
• Sea Salt and Black Pepper: Essential for seasoning and bringing all flavors together perfectly.

Variations for Garlic Butter Parmesan Smashed Potatoes

This recipe is wonderfully adaptable, so feel free to get creative by swapping or adding ingredients based on your taste preferences or dietary needs. Making it your own couldn’t be easier!

• Spicy Kick: Add a pinch of red pepper flakes to the garlic butter for a subtle heat.
• Herb Mix: Swap parsley for rosemary, thyme, or chives to change up the herbal flavor profile.
• Cheese Swap: Try shredded mozzarella or sharp cheddar instead of Parmesan for a different cheesy texture.
• Vegan Version: Use vegan butter and nutritional yeast in place of Parmesan for a dairy-free alternative.
• Extra Crispy: Sprinkle panko breadcrumbs on top before baking for an added crunch.

How to Make Garlic Butter Parmesan Smashed Potatoes

Step 1: Boil the Potatoes

Start by boiling whole Yukon Gold potatoes in salted water until they are fork-tender, about 15 to 20 minutes. The potatoes should be soft enough to flatten without falling apart.

Step 2: Prepare Garlic Butter

While the potatoes are boiling, melt the unsalted butter in a small saucepan over medium heat. Add minced garlic and cook gently until fragrant, about 2 minutes, being careful not to brown the garlic.

Step 3: Preheat and Prepare Baking Sheet

Preheat your oven to 450°F (230°C). On a baking sheet, drizzle olive oil generously—this helps prevent sticking and adds crispiness.

Step 4: Smash the Potatoes

Drain the potatoes and let them cool slightly. Place each potato on the baking sheet and gently press them down using the bottom of a glass or a potato masher until they are about half an inch thick.

Step 5: Brush With Garlic Butter and Add Parmesan

Brush the smashed potatoes liberally with the warm garlic butter, then sprinkle grated Parmesan cheese evenly on top. Season with sea salt and freshly ground black pepper to taste.

Step 6: Bake Until Golden and Crispy

Bake in the preheated oven for 20 to 25 minutes until the edges are golden brown and crispy, and the cheese has melted into a beautifully crisp layer.

Step 7: Garnish and Serve

Remove from the oven and sprinkle freshly chopped parsley over the top for a fresh, vibrant finish. Serve warm and enjoy!

Pro Tips for Making Garlic Butter Parmesan Smashed Potatoes

• Choose the Right Potato: Yukon Gold or baby potatoes work best for creamy insides and firm structure.
• Don’t Overcook: Boil until just tender to avoid mushy potatoes that won’t hold shape when smashed.
• Use Fresh Garlic: Freshly minced garlic creates a more vibrant flavor than garlic powder.
• Brush Butter Generously: Apply the garlic butter before and halfway through baking to maximize flavor and moisture.
• High Heat Baking: Baking at a high temperature ensures crispy edges without drying out the potatoes.

How to Serve Garlic Butter Parmesan Smashed Potatoes

Garnishes

Fresh parsley is the classic garnish for its fresh color and brightness, but you can also sprinkle chopped chives or a dusting of smoked paprika for extra visual and flavor appeal.

Side Dishes

These smashed potatoes are a perfect partner for juicy grilled meats like chicken, steak, or pork chops, as well as roasted vegetables or a crisp green salad to balance the richness.

Creative Ways to Present

Serve them on a rustic wooden board with small ramekins of dipping sauces such as garlic aioli, ranch, or spicy sriracha mayo to turn this side into an appetizer or party snack.

Make Ahead and Storage

Storing Leftovers

Place any leftover Garlic Butter Parmesan Smashed Potatoes in an airtight container and refrigerate. They will stay fresh for up to 3 days without losing much of their flavor or texture.

Freezing

For longer storage, freeze the smashed potatoes in a single layer on a baking sheet first, then transfer to a freezer-safe bag or container. They can be frozen for up to 2 months.

Reheating

Reheat in a preheated oven at 400°F (200°C) for about 10 minutes until warmed through and crispy again. Avoid microwaving, as it can make them soggy.

FAQs

Can I use other types of potatoes for this recipe?

Yes, you can use red potatoes or fingerlings, though Yukon Gold is preferred for its creamy texture and flavor that complement the garlic butter and Parmesan.

Is it necessary to peel the potatoes?

No, leaving the skins on adds extra texture, nutrients, and flavor, plus it helps the potatoes hold their shape when smashed.

Can I make this recipe dairy-free?

Absolutely! Substitute the butter with a plant-based alternative and use nutritional yeast or vegan cheese instead of Parmesan for a delicious dairy-free version.

How long does it take to prepare this dish?

From start to finish, Garlic Butter Parmesan Smashed Potatoes usually take around 40-45 minutes, including boiling, smashing, and baking.

What can I do to make the potatoes extra crispy?

Make sure to pat the potatoes dry before smashing and drizzle enough olive oil or butter on the baking sheet; using a high baking temperature is also key to achieving crispy edges.

Final Thoughts

If you’re craving a side dish that’s both comforting and delicious, you really can’t go wrong with Garlic Butter Parmesan Smashed Potatoes. Their crispy exterior paired with the rich, cheesy garlic butter flavor makes them a guaranteed hit any time you serve them. Give this recipe a try and watch everyone ask for seconds!

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