Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Garlic Noodles

Garlic Noodles

  • Author: Lina
  • Total Time: 20 minutes
  • Yield: 2-3 servings 1x
  • Diet: Vegetarian

Description

Garlic Noodles are a quick, easy, and flavorful comfort food featuring chewy noodles tossed in a rich butter and garlic sauce, enhanced with savory soy sauce and nutty Parmesan cheese. This versatile dish can be customized with proteins, spices, or gluten-free noodles, making it perfect for any occasion.

Ingredients

Scale

Noodles

  • 8 oz egg noodles or spaghetti

Sauce

  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1/4 cup reserved pasta water (optional)

Finishing Touches

  • 1/2 cup freshly grated Parmesan cheese
  • 2 green onions, chopped
  • Optional: chili flakes, to taste

Instructions

  1. Boil the Noodles: Cook the noodles according to the package instructions until just al dente. Drain the noodles, reserving about 1/4 cup of pasta water, and set aside.
  2. Prepare the Garlic Butter Sauce: In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté until fragrant and golden, making sure not to burn the garlic to avoid bitterness.
  3. Combine Sauce with Noodles: Add the cooked noodles to the skillet and toss gently to coat them evenly with the garlic butter sauce. Pour in the soy sauce and add a splash of the reserved pasta water to create a silky texture, tossing until fully combined.
  4. Finish with Cheese and Garnish: Remove the skillet from heat and stir in the freshly grated Parmesan cheese. Toss once more to blend. Sprinkle the chopped green onions and optional chili flakes on top before serving.

Notes

  • Use freshly minced garlic for the best flavor.
  • Avoid overcooking the garlic to prevent bitterness.
  • Reserve pasta water to help emulsify and smooth the sauce.
  • Use enough butter to generously coat the noodles.
  • Grate Parmesan cheese fresh for superior melting and taste.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Sautéing
  • Cuisine: Asian Fusion

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 1g
  • Sodium: 700mg
  • Fat: 17g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 35mg

Keywords: garlic noodles, comfort food, easy dinner, quick recipe, vegetarian, garlic butter noodles, Asian-inspired pasta

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://dishesbylina.com/garlic-noodles/