Description
Garlic Roast Potatoes deliver perfectly crispy, golden potatoes infused with rich garlic flavor. Easy to prepare with simple ingredients, these potatoes have a crunchy exterior and tender interior, making them the ideal versatile side dish for any meal.
Ingredients
Scale
Potatoes
- 2 pounds waxy or new potatoes
Garlic and Herbs
- 4 cloves fresh garlic, minced or crushed
- 2 tablespoons fresh rosemary or thyme
Oils and Seasonings
- 3 tablespoons olive oil
- Sea salt, to taste
- Black pepper, to taste
- 1 tablespoon lemon juice (optional)
Instructions
- Prepare the Potatoes: Wash and peel the potatoes if desired. Cut them into evenly sized chunks to ensure uniform cooking. Parboil the potatoes in salted water for about 10 minutes until they start to soften but still hold their shape.
- Rough Up the Edges: Drain the potatoes and shake them vigorously in a colander to roughen up the surfaces, which helps create a crispy texture when roasted.
- Infuse with Garlic and Oil: In a large bowl, combine the potatoes with olive oil, minced garlic, fresh herbs, sea salt, and black pepper. Toss everything thoroughly to coat each piece evenly.
- Roast to Golden Perfection: Spread the potatoes in a single layer on a baking tray, ensuring they are not crowded. Roast in a preheated oven at 425°F (220°C) for 40-50 minutes, turning once halfway through, until potatoes are golden and crispy.
- Final Touches: Once roasted, optionally sprinkle with fresh lemon juice and additional herbs to brighten the flavor before serving.
Notes
- Choose waxy or all-purpose potatoes for the best balance of crispiness and creaminess.
- Parboil the potatoes just until tender to avoid them falling apart during roasting.
- Roughing up the potato edges after draining is essential for maximum crunchiness.
- Use plenty of olive oil to ensure a golden, crispy exterior.
- Avoid overcrowding the baking tray to prevent steaming instead of roasting.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizers
- Method: Baking
Nutrition
- Serving Size: 1/4 recipe (about 150g)
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: garlic roast potatoes, crispy potatoes, garlic potatoes, roasted potatoes, side dish, comfort food