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Garlic Shrimp Pasta

Garlic Shrimp Pasta

  • Author: Lina
  • Total Time: 25 minutes
  • Yield: 3-4 servings 1x
  • Diet: Can be gluten-free with gluten-free pasta

Description

A quick and flavorful Garlic Shrimp Pasta made with tender shrimp sautéed in a garlicky, buttery sauce, tossed with perfectly cooked spaghetti or linguine, brightened with lemon juice and fresh parsley. Ready in under 30 minutes, this dish combines simple pantry staples and fresh ingredients for a delicious, restaurant-quality meal at home.

Ingredients

Scale

Protein and Pasta

  • 12 oz raw shrimp, peeled and deveined
  • 8 oz spaghetti or linguine

Sauce and Seasonings

  • 4 garlic cloves, minced
  • 2 tbsp olive oil
  • 2 tbsp unsalted butter
  • 2 tbsp fresh lemon juice
  • 1/4 tsp red pepper flakes (optional)
  • Salt, to taste
  • Black pepper, to taste

Garnish

  • 2 tbsp fresh parsley, chopped

Instructions

  1. Prepare Your Ingredients: Peel and devein shrimp if not prepped. Mince garlic, chop fresh parsley, and squeeze fresh lemon juice. Boil salted water for the pasta.
  2. Cook the Pasta: Cook spaghetti or linguine according to package directions until al dente. Drain, reserving 1 cup of pasta water for the sauce.
  3. Sauté the Garlic and Shrimp: Heat olive oil and butter in a large skillet over medium-high heat. Add minced garlic and red pepper flakes, stirring until fragrant but not browned. Add shrimp, season with salt and pepper, and cook about 2-3 minutes per side until pink and opaque.
  4. Combine Pasta and Sauce: Reduce heat to low, add drained pasta to the skillet with shrimp. Pour in lemon juice and toss well, adding reserved pasta water gradually to loosen and create a silky sauce.
  5. Finish with Fresh Parsley and Serve: Sprinkle chopped parsley over the pasta, toss once more, adjust seasoning if needed, and serve immediately for the best flavor.

Notes

  • Use fresh or properly thawed shrimp to improve texture and flavor.
  • Avoid overcooking shrimp to prevent rubbery texture.
  • Reserve pasta water to emulsify the sauce and maintain moisture.
  • Use freshly minced garlic for vibrant flavor.
  • Adjust lemon juice gradually to balance acidity.
  • Optionally garnish with grated Parmesan or toasted breadcrumbs for added richness and crunch.
  • For dairy-free version, replace butter with extra olive oil and skip Parmesan cheese.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 1 g
  • Sodium: 350 mg
  • Fat: 14 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 2 g
  • Protein: 25 g
  • Cholesterol: 220 mg

Keywords: garlic shrimp pasta, quick dinner, seafood pasta, easy pasta recipe, lemon garlic shrimp

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Find it online: https://dishesbylina.com/garlic-shrimp-pasta/