Description
Ghost S’mores Dip is a fun and festive Halloween dessert that combines melted chocolate, gooey mini marshmallows, and crunchy graham crackers, topped with adorable ghost-shaped marshmallow decorations. Perfect for sharing at parties or enjoying a cozy treat, this dip is easy to make, customizable, and visually impressive, making it a seasonal favorite.
Ingredients
Scale
Main Ingredients
- 1 cup chocolate chips (semi-sweet or milk chocolate)
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 2 cups mini marshmallows (plus extra for ghost shapes)
- Graham crackers, for serving
Instructions
- Prepare Your Baking Dish: Grease a small oven-safe dish or cast-iron skillet to ensure even cooking and easy cleanup.
- Melt the Chocolate and Butter: Combine the chocolate chips and butter in the dish. Place in a preheated oven or microwave briefly, stirring halfway through, until smooth and fully melted.
- Layer the Marshmallows: Evenly scatter mini marshmallows over the melted chocolate mixture, leaving some space on top to form ghost shapes.
- Create the Ghosts: Arrange extra marshmallows in ghost-like clusters on top. Add two small chocolate chips or edible eyes to a few marshmallows to form cute faces.
- Bake Until Golden: Bake in a preheated oven at 350°F (175°C) for 5 to 7 minutes, or until marshmallows are puffed and lightly golden on top.
- Serve Warm: Remove from the oven and serve immediately with graham crackers for dipping while the dip is warm and gooey.
Notes
- Use fresh mini marshmallows for better melting and fluffier ghost shapes.
- Watch the oven carefully as marshmallows can burn quickly; remove as soon as they begin to brown.
- Customize your ghost faces using tiny chocolate chips, edible markers, or mini candies.
- Serve the dip warm for the best gooey texture and flavor.
- If serving at a party, consider making two smaller dishes instead of one large one for easier sharing.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizers
- Method: Baking
Nutrition
- Serving Size: 1/8 of recipe (with graham crackers)
- Calories: 250 kcal
- Sugar: 22 g
- Sodium: 80 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 20 mg
Keywords: Halloween dessert, s'mores dip, ghost marshmallows, chocolate dip, festive treat, easy dessert, party appetizer