Description

Ghost Toasts are a quick, fun, and delightfully spooky treat perfect for Halloween breakfasts or snacks. Combining simple pantry staples, this easy recipe transforms ordinary toast into adorable ghost-shaped delights with customizable sweet or savory options, sure to please kids and adults alike with their festive charm and delicious flavor.

Ingredients

Basic Ingredients

Bread slices (white, whole wheat, or gluten-free) – 4 slices
Cheese slices or cream cheese – 4 slices or 1/2 cup spread
Olives or chocolate chips – for eyes and mouth, about 8 pieces
Butter or margarine – 2 tablespoons, softened
Optional spices (cinnamon or pumpkin spice) – 1/4 teaspoon

Variation Ingredients

Peanut butter – 4 tablespoons (for sweet version)
Banana slices – 8 (for sweet version eyes)
Mozzarella or cheddar cheese – 4 slices (for savory version)
Plant-based cheese and dairy-free butter alternatives – quantity as above (for vegan version)
Gluten-free bread – 4 slices (for gluten-free option)
Black edible food coloring or black icing – for extra spooky decoration

Instructions

Prepare the Bread: Select your bread slices and lightly butter both sides to help them toast golden brown and crispy.
Cut Ghost Shapes: Using a ghost-shaped cookie cutter or a knife, cut ghost silhouettes out of each slice. Freehand cutting is fine for a homemade look.
Add the Cheese: Place a slice of cheese or spread cream cheese evenly on each ghost shape to form the ghost body.
Toast the Ghosts: Arrange the prepared ghost shapes on a baking sheet and toast under the broiler or in a toaster oven for 3-5 minutes, until edges are crisp and cheese melts.
Create the Eyes and Mouth: Use small pieces of olives, chocolate chips, or raisins to carefully place eyes and mouths on each ghost for a playful, spooky appearance.

Notes

Use slightly stale or dense bread for sturdiness when cutting and toasting.
Moderate cheese quantity prevents sogginess but covers the ghost shape well.
Watch broiling time closely to avoid burning since oven heat varies.
Place eyes symmetrically for a cute, professional look.
Experiment by sprinkling cinnamon sugar or savory herbs before toasting for flavor twists.

Prep Time: 7 minutes
Cook Time: 5 minutes
Category: Appetizers
Method: Baking

Nutrition

Serving Size: 1 ghost toast
Calories: 150
Sugar: 2g
Sodium: 250mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 6g
Cholesterol: 15mg

Keywords: ghost toasts, Halloween recipe, spooky breakfast, easy toast recipe, kid-friendly snack, festive appetizer, gluten free, vegan options