Description
Green Matcha Popcorn is a vibrant and healthy snack that combines the earthy, antioxidant-rich flavor of ceremonial-grade matcha powder with the satisfying crunch of freshly popped popcorn. It is a guilt-free treat with a refreshing flavor balance, easy preparation, and visually stunning bright green color. Perfect for snacking anytime or serving at parties with customizable options to suit your taste.
Ingredients
Scale
Base Ingredients
- 1/2 cup high-quality popcorn kernels
- 2 tablespoons butter or coconut oil (for vegan option)
- 1 tablespoon matcha powder (ceremonial-grade recommended)
- 1 tablespoon powdered sugar (or maple syrup for vegan version)
- 1/4 teaspoon sea salt
Instructions
- Pop the Corn: Start by heating your butter or coconut oil over medium heat in a large pot with a tight-fitting lid. Add the popcorn kernels and cover. Shake the pot occasionally as the kernels begin to pop, then remove from heat once popping slows to 2-3 seconds between pops.
- Prepare the Matcha Mixture: While the popcorn is popping, mix the matcha powder with powdered sugar and a pinch of sea salt in a small bowl to ensure even distribution. Melt the butter or warm coconut oil separately to help the matcha mixture adhere evenly to the popcorn.
- Combine Popcorn and Matcha: Transfer the freshly popped popcorn to a large mixing bowl. Drizzle with the melted butter or coconut oil, then sprinkle the matcha mixture over the popcorn. Gently but thoroughly toss so every kernel is evenly coated with the green matcha flavor.
- Final Touches and Serve: Give the popcorn one last light toss to ensure an even coating. Taste and adjust seasoning if desired by adding more salt or sugar to suit your preference. Serve immediately for optimal crunch and freshness.
Notes
- Use the freshest popcorn kernels available for the fluffiest and crispiest popcorn.
- Melt butter gently to preserve the vibrant green color and avoid bitterness in the matcha.
- Invest in high-quality matcha powder for the best flavor and color.
- Gently toss popcorn instead of stirring vigorously to avoid crushing kernels.
- Adjust sweetness and saltiness according to personal taste.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Stovetop
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 2 g
- Sodium: 85 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 10 mg
Keywords: green matcha popcorn, healthy snack, antioxidant popcorn, vegan matcha popcorn, party snack, gluten-free snack