Description
This comforting Ground Beef and Gravy recipe combines juicy ground beef with a rich, flavorful gravy for a hearty and satisfying meal that’s quick to prepare and perfect for family dinners.
Ingredients
Scale
Main Ingredients
- 1 lb ground beef (lean or regular)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 2 tbsp all-purpose flour (or gluten-free flour/cornstarch as substitute)
- 2 tbsp butter or oil (for sautéing)
- Salt, to taste
- Black pepper, to taste
Optional Herbs and Spices
- 1 tsp thyme (fresh or dried)
- 1 tbsp Worcestershire sauce
- 1/2 tsp paprika
Instructions
- Brown the Ground Beef: In a large skillet over medium heat, add a splash of oil and cook the ground beef until nicely browned, breaking it apart with a spatula to ensure even cooking and prevent clumps. Drain excess fat if desired.
- Sauté Onions and Garlic: Add chopped onions to the pan with the cooked beef and cook until they soften and turn translucent. Toss in minced garlic and stir for another minute until fragrant but not burned.
- Make the Gravy Base: Sprinkle flour evenly over the beef and onion mixture, stirring constantly to coat everything, which will help thicken the gravy later. Cook the flour for about 1-2 minutes to remove any raw taste.
- Add Broth and Seasonings: Slowly pour in beef broth while stirring to prevent lumps, allowing the gravy to thicken and bubble. Add salt, pepper, and any optional herbs or sauces like Worcestershire sauce to deepen the flavor.
- Simmer and Serve: Bring the mixture to a gentle simmer, stirring occasionally until the gravy reaches your desired thickness. Taste and adjust seasoning before serving over mashed potatoes, rice, or noodles.
Notes
- Use quality beef with some fat content for juiciness and flavor.
- Allow the beef to caramelize slightly to add depth to the gravy.
- Whisk the flour well and cook it with fat to avoid chalky taste.
- Add broth gradually while stirring to create a smooth, lump-free gravy.
- Adjust salt and pepper after simmering, as flavors intensify.
- Make ahead: This dish can be prepared a day ahead to enhance flavors.
- Store leftovers in an airtight container and refrigerate up to 3 days or freeze for up to 2 months.
- Reheat gently on stovetop or microwave to preserve texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 75 mg
Keywords: ground beef, gravy, comfort food, quick dinner, family meal, hearty dish
