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Ham and Cheese Pinwheels

Ham and Cheese Pinwheels


  • Author: Lina
  • Total Time: 25-30 minutes
  • Yield: 12-15 pinwheels 1x
  • Diet: Gluten Free

Description

Ham and Cheese Pinwheels are bite-sized, golden baked snacks combining flaky puff pastry with savory ham and melty cheese. Quick to prepare and customizable, these delicious spirals are perfect for snacks, parties, or casual gatherings, delivering a comforting and impressive treat loved by all ages.


Ingredients

Scale

Ingredients

  • 1 sheet pre-made puff pastry (thawed)
  • 68 slices deli ham
  • 1 cup shredded cheese (cheddar, Swiss, or a blend)
  • 1 tablespoon Dijon mustard (optional but recommended)
  • 1 egg (beaten, for egg wash)

Instructions

  1. Prepare the Puff Pastry: Thaw the pre-made puff pastry according to package instructions. On a lightly floured surface, gently roll it out into a rectangle approximately 12 by 9 inches.
  2. Spread the Mustard: Evenly spread a thin layer of Dijon mustard over the entire surface of the rolled-out puff pastry to add a slight tangy base.
  3. Layer Ham and Cheese: Arrange the sliced deli ham in an even layer over the mustard. Sprinkle the shredded cheese generously on top to ensure every bite is cheesy and savory.
  4. Roll Up Tight: Starting at one long edge, carefully roll the pastry into a tight log. Pinch the seam to seal the edges and prevent filling leakage during baking.
  5. Slice Into Pinwheels: With a sharp knife, slice the rolled log into approximately 1-inch thick discs to create the pinwheel spirals.
  6. Apply Egg Wash and Bake: Place the pinwheels on a parchment-lined baking tray. Brush each with the beaten egg wash for a shiny golden finish. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, until puffed and golden brown.

Notes

  • Use cold puff pastry until ready to maintain flakiness.
  • Balance ham and cheese layers to avoid leaking or uneven baking.
  • Slice with a sharp knife for clean, defined pinwheels.
  • Don’t skip the egg wash for glossy, golden crust.
  • Serve warm for the best melty cheese and crisp pastry experience.
  • Prep Time: 10 minutes
  • Cook Time: 15-20 minutes
  • Category: Appetizers
  • Method: Baking

Nutrition

  • Serving Size: 2 pinwheels
  • Calories: 180 kcal
  • Sugar: 1 g
  • Sodium: 400 mg
  • Fat: 12 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 12 g
  • Fiber: 1 g
  • Protein: 8 g
  • Cholesterol: 60 mg

Keywords: Ham and Cheese Pinwheels, appetizer, puff pastry snacks, party food, easy snack, cheesy pinwheels