Description
Hashbrown Casserole is a comforting, cheesy, and creamy baked dish made with shredded potatoes, cheddar cheese, and a rich sauce. Perfect for breakfasts, brunches, or as a versatile side dish, it offers crispy edges and a tender center, delighting both kids and adults alike.
Ingredients
Scale
Base Ingredients
- 4 cups frozen shredded potatoes (thawed)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 2 cups shredded sharp cheddar cheese
- 1 tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
- 3 tbsp butter (for topping and greasing)
Instructions
- Preheat and Prep: Preheat your oven to 350°F (175°C). Lightly grease a baking dish with butter or non-stick spray to prevent sticking and ensure easy serving.
- Combine Ingredients: In a large mixing bowl, combine the thawed shredded potatoes, cream of chicken soup, sour cream, shredded cheddar cheese, onion powder, salt, and pepper. Mix thoroughly but gently until everything is evenly incorporated.
- Transfer to Baking Dish: Pour the mixture into the prepared baking dish and smooth the top with a spatula for an even layer that will bake uniformly.
- Add Toppings: Dot the surface with small pats of butter to help the casserole brown beautifully and develop a crispy crust during baking.
- Bake Until Golden: Bake uncovered in the preheated oven for 45-55 minutes, or until the edges are bubbly and golden brown, and the center is set but still creamy. Let it cool slightly before serving to achieve perfect consistency.
Notes
- Always thaw frozen shredded potatoes for a creamier texture and to avoid excess water in the casserole.
- Do not overmix to prevent breaking down the potatoes and losing texture.
- Sharp cheddar cheese provides the best flavor and melts smoothly.
- Patting butter on top helps create the crispy golden crust everyone loves.
- Let the casserole rest for at least 10 minutes after baking to firm up for easier serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg
Keywords: hashbrown casserole, breakfast casserole, cheesy potato bake, comfort food, brunch dish, easy casserole
