Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Hawaiian Millionaire Pie

Hawaiian Millionaire Pie

  • Author: Lina
  • Total Time: 4 hours 20 minutes
  • Yield: 8 servings 1x
  • Diet: Gluten Free (if using gluten-free graham crackers)

Description

Hawaiian Millionaire Pie is a luscious no-bake dessert combining creamy layers of whipped topping, sweetened condensed milk, pineapple tidbits, shredded coconut, and nuts on a buttery graham cracker crust. Bursting with tropical flavors and a delightfully creamy texture, this easy-to-make pie is perfect for celebrations, gatherings, or just a refreshing treat that brings a taste of paradise to your table.

Ingredients

Scale

Crust

  • 1 1/2 cups crushed graham crackers
  • 6 tablespoons melted butter

Filling

  • 1 (14 oz) can sweetened condensed milk
  • 1 1/2 cups whipped topping
  • 1 cup pineapple tidbits, drained well
  • 1/2 cup shredded coconut
  • 1/2 cup chopped pecans or macadamia nuts (optional)

Instructions

  1. Prepare the crust: Mix crushed graham crackers with melted butter until the mixture resembles wet sand. Press it evenly into the bottom of a pie dish and chill for 15 minutes to firm up.
  2. Combine the filling: In a large bowl, gently fold the sweetened condensed milk with whipped topping, pineapple tidbits, shredded coconut, and chopped nuts until everything is evenly mixed.
  3. Assemble the pie: Spread the creamy filling over the chilled crust, smoothing the top with a spatula. For a polished finish, sprinkle extra coconut or nuts on top.
  4. Chill thoroughly: Refrigerate the pie for at least 4 hours or overnight to allow the flavors to meld and the filling to set firmly.
  5. Serve and enjoy: Slice and serve chilled for the best creamy texture and refreshing tropical taste.

Notes

  • Chill the crust first to prevent sogginess and keep the base crisp.
  • Use well-drained pineapple to avoid excess moisture that can water down the filling.
  • Fold gently when mixing to maintain the whipped topping’s fluffiness.
  • The pie tastes even better after resting overnight as flavors meld perfectly.
  • Toast nuts lightly to add deeper flavor and crunch.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: Hawaiian

Nutrition

  • Serving Size: 1 slice (1/8 pie)
  • Calories: 350
  • Sugar: 28g
  • Sodium: 150mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 20mg

Keywords: Hawaiian Millionaire Pie, tropical dessert, no-bake pie, pineapple coconut pie, creamy pie, easy dessert

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://dishesbylina.com/hawaiian-millionaire-pie/