Hawaiian Millionaire Pie
Hawaiian Millionaire Pie is a luscious no-bake dessert combining creamy layers of whipped topping, sweetened condensed milk, pineapple tidbits, shredded coconut, and nuts on a buttery graham cracker crust. Bursting with tropical flavors and a delightfully creamy texture, this easy-to-make pie is perfect for celebrations, gatherings, or just a refreshing treat that brings a taste of paradise to your table.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Hawaiian
- Diet: Gluten Free (if using gluten-free graham crackers)
Ingredients
Scale
Crust
- 1 1/2 cups crushed graham crackers
- 6 tablespoons melted butter
Filling
- 1 (14 oz) can sweetened condensed milk
- 1 1/2 cups whipped topping
- 1 cup pineapple tidbits, drained well
- 1/2 cup shredded coconut
- 1/2 cup chopped pecans or macadamia nuts (optional)
Instructions
- Prepare the crust: Mix crushed graham crackers with melted butter until the mixture resembles wet sand. Press it evenly into the bottom of a pie dish and chill for 15 minutes to firm up.
- Combine the filling: In a large bowl, gently fold the sweetened condensed milk with whipped topping, pineapple tidbits, shredded coconut, and chopped nuts until everything is evenly mixed.
- Assemble the pie: Spread the creamy filling over the chilled crust, smoothing the top with a spatula. For a polished finish, sprinkle extra coconut or nuts on top.
- Chill thoroughly: Refrigerate the pie for at least 4 hours or overnight to allow the flavors to meld and the filling to set firmly.
- Serve and enjoy: Slice and serve chilled for the best creamy texture and refreshing tropical taste.
Notes
- Chill the crust first to prevent sogginess and keep the base crisp.
- Use well-drained pineapple to avoid excess moisture that can water down the filling.
- Fold gently when mixing to maintain the whipped topping’s fluffiness.
- The pie tastes even better after resting overnight as flavors meld perfectly.
- Toast nuts lightly to add deeper flavor and crunch.
Nutrition
- Serving Size: 1 slice (1/8 pie)
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Hawaiian Millionaire Pie, tropical dessert, no-bake pie, pineapple coconut pie, creamy pie, easy dessert
Find it online: https://dishesbylina.com/hawaiian-millionaire-pie/