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Heaven on Earth Cake

Heaven on Earth Cake
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Heaven on Earth Cake is a rich, moist, and aromatic dessert that perfectly balances sweetness and subtle spices. With simple, accessible ingredients and an easy-to-follow method, this cake delivers a gourmet experience ideal for any occasion. Its tender crumb, buttery depth, and versatile flavor profile make it both elegant and comforting, promising a delightful treat that feels like a slice of heaven in every bite.

Ingredients

Scale

Main Ingredients

  • 2 cups All-Purpose Flour (or gluten-free blend for gluten-free version)
  • 1 cup Sugar
  • 3 large Eggs, room temperature
  • 1 cup Butter, softened
  • 1 tsp Vanilla Extract
  • 2 tsp Baking Powder
  • 1 cup Milk (or plant-based milk for vegan option)

Optional Spices

  • 1/2 tsp Ground Cinnamon or your preferred spice blend
  • Pinch of Nutmeg, Cardamom, or Ginger (for spiced delight variation)

Optional Add-ins and Variations

  • 2 tbsp Cocoa Powder or melted chocolate (for chocolate swirl)
  • 1 cup Fresh Berries or chopped dried fruits (for fruit infusion)
  • Flax eggs and vegan butter substitutes (for vegan adaptation)

Instructions

  1. Prepare Your Ingredients: Gather all ingredients and bring the butter and eggs to room temperature to ensure smooth mixing and improved texture in the cake.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and optional spices to evenly distribute the leavening agent and flavors.
  3. Cream Butter and Sugar: Using a hand or stand mixer, beat the softened butter with sugar until the mixture is light and fluffy, creating an airy crumb.
  4. Add Eggs and Vanilla: Beat in the eggs one at a time, maintaining the emulsion, then stir in vanilla extract for enhanced warmth and aroma.
  5. Incorporate Dry Ingredients and Milk: Add the flour mixture in batches, alternating with milk, mixing gently but thoroughly to keep the batter tender and soft without overmixing.
  6. Bake to Perfection: Pour the batter into a greased pan and bake at 350°F (175°C) for 30 to 40 minutes. The cake is done when a toothpick inserted comes out clean and the edges pull away slightly from the pan.

Notes

  • Always use room-temperature eggs and butter to create the best batter texture.
  • Stir the flour in gently to avoid toughening the cake.
  • Ensure your baking powder is fresh for a perfectly risen cake.
  • Begin checking the cake for doneness 5 minutes before the minimum bake time to prevent overbaking.
  • Allow the cake to cool completely in the pan before removing and slicing to maintain moisture and structure.
  • For variations, add cocoa powder, fresh fruits, or spices as desired to customize the flavor.
  • Wrap leftovers tightly or store in an airtight container at room temperature for up to 3 days.
  • Freeze cooled cake wrapped in plastic wrap and foil for up to 2 months; thaw overnight in the refrigerator before serving.
  • Reheat slices gently in the microwave for 15-20 seconds or in a low-temperature oven for fresh warmth.

Nutrition

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Find it online: https://dishesbylina.com/heaven-on-earth-cake/