Description
Heaven on Earth Cake is a rich, moist, and aromatic dessert that perfectly balances sweetness and subtle spices. With simple, accessible ingredients and an easy-to-follow method, this cake delivers a gourmet experience ideal for any occasion. Its tender crumb, buttery depth, and versatile flavor profile make it both elegant and comforting, promising a delightful treat that feels like a slice of heaven in every bite.
Ingredients
Scale
Main Ingredients
- 2 cups All-Purpose Flour (or gluten-free blend for gluten-free version)
- 1 cup Sugar
- 3 large Eggs, room temperature
- 1 cup Butter, softened
- 1 tsp Vanilla Extract
- 2 tsp Baking Powder
- 1 cup Milk (or plant-based milk for vegan option)
Optional Spices
- 1/2 tsp Ground Cinnamon or your preferred spice blend
- Pinch of Nutmeg, Cardamom, or Ginger (for spiced delight variation)
Optional Add-ins and Variations
- 2 tbsp Cocoa Powder or melted chocolate (for chocolate swirl)
- 1 cup Fresh Berries or chopped dried fruits (for fruit infusion)
- Flax eggs and vegan butter substitutes (for vegan adaptation)
Instructions
- Prepare Your Ingredients: Gather all ingredients and bring the butter and eggs to room temperature to ensure smooth mixing and improved texture in the cake.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and optional spices to evenly distribute the leavening agent and flavors.
- Cream Butter and Sugar: Using a hand or stand mixer, beat the softened butter with sugar until the mixture is light and fluffy, creating an airy crumb.
- Add Eggs and Vanilla: Beat in the eggs one at a time, maintaining the emulsion, then stir in vanilla extract for enhanced warmth and aroma.
- Incorporate Dry Ingredients and Milk: Add the flour mixture in batches, alternating with milk, mixing gently but thoroughly to keep the batter tender and soft without overmixing.
- Bake to Perfection: Pour the batter into a greased pan and bake at 350°F (175°C) for 30 to 40 minutes. The cake is done when a toothpick inserted comes out clean and the edges pull away slightly from the pan.
Notes
- Always use room-temperature eggs and butter to create the best batter texture.
- Stir the flour in gently to avoid toughening the cake.
- Ensure your baking powder is fresh for a perfectly risen cake.
- Begin checking the cake for doneness 5 minutes before the minimum bake time to prevent overbaking.
- Allow the cake to cool completely in the pan before removing and slicing to maintain moisture and structure.
- For variations, add cocoa powder, fresh fruits, or spices as desired to customize the flavor.
- Wrap leftovers tightly or store in an airtight container at room temperature for up to 3 days.
- Freeze cooled cake wrapped in plastic wrap and foil for up to 2 months; thaw overnight in the refrigerator before serving.
- Reheat slices gently in the microwave for 15-20 seconds or in a low-temperature oven for fresh warmth.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice (1/10 of cake)
- Calories: 320 kcal
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 80 mg
Keywords: moist cake, easy dessert, vanilla cake, homemade cake, gluten-free cake, customizable cake, baking recipe, simple cake recipe