5 Easy Ways to Make Herb & Cheese Quick Bread

If you’re searching for a delightful, easy-to-make treat that’s perfect any time of day, look no further than Herb & Cheese Quick Bread. This savory bread bursts with fresh herbs and gooey cheese, making it a fantastic snack, side, or even a light meal. Low on prep time but high on flavor, this recipe combines wholesome ingredients with simple techniques, ensuring you bake a flavorful loaf that’s ready in no time—ideal for busy days or casual gatherings.

Why You’ll Love This Recipe

• Fast and Convenient: Herb & Cheese Quick Bread comes together quickly without the need for yeast or rising time, perfect for last-minute baking.
• Rich, Savory Flavor: The blend of herbs and melted cheese creates an irresistibly aromatic and savory treat that complements any meal.
• Versatile Snack or Side: Enjoy it on its own, with soups, salads, or even topped with your favorite spreads.
• Customizable Ingredients: Easily adapt the recipe to use whatever herbs or cheeses you have on hand for endless flavor combinations.
• Great Texture: Moist inside with a slightly crisp crust, this bread strikes the perfect balance to satisfy every bite.

Ingredients You’ll Need

With just a handful of everyday ingredients, this Herb & Cheese Quick Bread comes alive. Each component plays a key role in delivering the perfect taste, moisture, and crumb that makes this bread so delightful.

• All-purpose flour: Provides structure and a tender crumb, making it the foundation of the bread.
• Baking powder: The essential leavening agent that ensures a quick rise without waiting for yeast.
• Fresh herbs: Basil, rosemary, thyme, or parsley add bright, fragrant bursts of flavor throughout.
• Shredded cheese: Cheddar, mozzarella, or parmesan melt into gooey pockets for luscious richness.
• Milk or buttermilk: Adds moisture and a slight tang that balances the savory ingredients perfectly.
• Eggs: Bind the ingredients and contribute to a soft, fluffy texture.
• Butter or oil: Adds tenderness and moistness for a melt-in-your-mouth finish.
• Salt and pepper: Enhance and round out all the layered flavors beautifully.

Variations for Herb & Cheese Quick Bread

One of the joys of making Herb & Cheese Quick Bread is how easy it is to customize. Whether you want to switch up flavors, cater to dietary preferences, or use pantry staples, there’s a variation perfect for you.

• Herb swaps: Use dill, oregano, chives, or tarragon instead of traditional herbs for fresh flavor twists.
• Cheese blends: Mix feta with parmesan for a tangy punch, or add pepper jack for a spicy bite.
• Gluten-free version: Substitute all-purpose flour with a quality gluten-free blend to suit dietary needs.
• Additional add-ins: Toss in sun-dried tomatoes, olives, or caramelized onions for extra texture and taste.
• Dairy-free alternative: Replace cheese with vegan cheese and use almond or oat milk for delicious dairy-free bread.

How to Make Herb & Cheese Quick Bread

Step 1: Prepare Your Ingredients

Preheat the oven to 375°F (190°C) and grease a loaf pan. Chop your fresh herbs finely and shred the cheese so that everything is ready to mix.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the all-purpose flour, baking powder, salt, and pepper to distribute the leavening agent and seasoning evenly.

Step 3: Combine Wet Ingredients

In a separate bowl, beat the eggs, then stir in the milk (or buttermilk) and melted butter or oil to create a smooth, liquid base.

Step 4: Fold Wet and Dry Ingredients

Pour the wet mixture into the dry ingredients and gently fold until just combined – be careful not to overmix. Then, fold in the fresh herbs and shredded cheese, distributing them evenly.

Step 5: Bake to Perfection

Pour the batter into the prepared loaf pan and smooth the top. Bake for 40-45 minutes until the bread is golden on top and a toothpick inserted into the center comes out clean.

Step 6: Cool and Enjoy

Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack. Slice once slightly cooled and serve warm or at room temperature.

Pro Tips for Making Herb & Cheese Quick Bread

• Use fresh herbs: Fresh herbs provide brighter, more vibrant flavor than dried versions.
• Don’t overmix: Gently fold ingredients to avoid a dense, tough bread texture.
• Shred cheese finely: Smaller cheese pieces melt better and distribute evenly throughout the bread.
• Grease your pan well: Prevent sticking by applying butter or using parchment paper for easy removal.
• Rest before slicing: Let the bread cool slightly to allow flavors to settle and prevent crumbling.

How to Serve Herb & Cheese Quick Bread

Garnishes

Sprinkle extra fresh chopped herbs or a pinch of coarse sea salt on top for an inviting final touch that adds aroma and texture.

Side Dishes

This bread pairs wonderfully with soups like tomato basil or creamy mushroom, and complements fresh salads or roasted vegetables for complete meals.

Creative Ways to Present

Slice and serve warm with flavored butters, spread with garlic cream cheese, or use as a base for mini sandwiches with smoked meats or fresh veggies.

Make Ahead and Storage

Storing Leftovers

Wrap leftover Herb & Cheese Quick Bread tightly in plastic wrap or store in an airtight container at room temperature for up to three days to keep it moist and fresh.

Freezing

For longer storage, freeze slices in a resealable bag. Thaw at room temperature or toast frozen slices directly for a quick snack anytime.

Reheating

Warm sliced bread in a toaster oven or microwave for 15-20 seconds to restore that fresh-baked softness and melty cheese texture.

FAQs

Can I use dried herbs instead of fresh in Herb & Cheese Quick Bread?

Yes, dried herbs can be used, but reduce the amount to about one-third of the fresh herb quantity to avoid overpowering the bread.

Is this recipe suitable for vegetarians?

Absolutely! The Herb & Cheese Quick Bread contains no meat and is perfect for vegetarians, though it does include dairy and eggs.

Can I make this bread vegan?

Yes, by substituting dairy cheese with vegan cheese, using plant-based milk, and replacing eggs with flax or chia egg alternatives, you can make a vegan version.

How long does this bread stay fresh?

When stored properly at room temperature, it stays fresh for about 2-3 days, after which refrigeration or freezing is recommended.

Can I double the recipe to make a larger loaf?

Definitely! Just double all ingredients and use a larger loaf pan or two smaller ones, adjusting the baking time by watching for a golden crust and clean toothpick test.

Final Thoughts

Herb & Cheese Quick Bread is one of those magic recipes that feels like a warm hug from the kitchen—simple, comforting, and endlessly adaptable. Whether you’re a novice or a seasoned baker, this bread brings incredible flavor with minimal effort. Give it a try today and savor every delicious slice!

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