Description

Herb & Cheese Quick Bread is a savory and easy-to-make loaf bursting with fresh herbs and melted cheese. Perfect as a snack, side, or light meal, this quick bread requires no yeast and minimal prep time, delivering moist, flavorful bread with a slightly crisp crust—ideal for busy days or casual gatherings.

Ingredients

Scale

Dry Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon black pepper

Herbs and Cheese

1/4 cup fresh herbs (basil, rosemary, thyme, parsley; finely chopped)
1 cup shredded cheese (cheddar, mozzarella, or parmesan)

Wet Ingredients

1 cup milk or buttermilk
2 large eggs
1/4 cup melted butter or oil

Instructions

Prepare Your Ingredients: Preheat the oven to 375°F (190°C) and grease a loaf pan. Chop fresh herbs finely and shred the cheese so they are ready to mix.
Mix Dry Ingredients: In a large bowl, whisk together all-purpose flour, baking powder, salt, and pepper to evenly distribute leavening and seasoning.
Combine Wet Ingredients: In a separate bowl, beat the eggs, then stir in the milk (or buttermilk) and melted butter or oil to create a smooth liquid base.
Fold Wet and Dry Ingredients: Pour the wet mixture into the dry ingredients and gently fold until just combined, being careful not to overmix. Fold in fresh herbs and shredded cheese evenly.
Bake to Perfection: Pour the batter into the prepared loaf pan and smooth the top. Bake for 40-45 minutes until golden on top and a toothpick inserted into the center comes out clean.
Cool and Enjoy: Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack. Slice once slightly cooled and serve warm or at room temperature.

Notes

Use fresh herbs for brighter, more vibrant flavor than dried versions.
Don’t overmix the batter to avoid dense, tough bread.
Shred cheese finely to melt better and distribute evenly.
Grease your pan well or use parchment paper to prevent sticking.
Let the bread rest before slicing to allow flavors to settle and prevent crumbling.

Prep Time: 15 minutes
Cook Time: 40-45 minutes
Category: Appetizers
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (of 8)
Calories: 180
Sugar: 1g
Sodium: 320mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 6g
Cholesterol: 55mg

Keywords: herb bread, cheese bread, savory quick bread, easy bread recipe, herb and cheese loaf, quick bread, snack bread, baked bread, savory snack