Description
Herb Chicken Tomato Topping is a quick and easy dish combining juicy, tender chicken breasts with a bright, fresh tomato and herb sauce. Perfect for a nutritious and balanced meal that’s ready in under 30 minutes, this versatile recipe features fresh herbs like basil, parsley, and thyme, ripe tomatoes, and a touch of lemon juice, delivering vibrant flavors that are family-friendly and satisfying. Serve over rice, pasta, or greens for a delicious meal any night of the week.
Ingredients
Scale
Chicken
- 2 boneless, skinless chicken breasts
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons olive oil (divided)
Tomato Herb Topping
- 3 cups fresh ripe tomatoes, chopped
- 3 garlic cloves, minced
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- 1 tablespoon fresh thyme leaves
- 1 tablespoon lemon juice
- Salt and black pepper, to taste
Instructions
- Prepare the Chicken: Season the chicken breasts with salt, pepper, and 1 tablespoon of olive oil. Heat a skillet over medium-high heat and cook the chicken for 5-6 minutes per side until golden brown and cooked through (internal temperature 165°F). Remove the chicken and let it rest while preparing the topping.
- Make the Tomato Herb Mixture: In the same skillet, add the remaining 1 tablespoon of olive oil if needed and sauté the minced garlic for about 30 seconds until fragrant. Add the chopped tomatoes and cook for 5-7 minutes until they soften and begin to break down into a sauce. Stir in the fresh basil, parsley, thyme, and lemon juice. Season with salt and pepper to taste.
- Combine and Serve: Slice the rested chicken breasts and spoon the vibrant tomato herb topping over each piece. Garnish with extra fresh herbs and serve immediately for a fresh and flavorful meal.
Notes
- Use ripe tomatoes for the sweetest, juiciest topping.
- Do not overcook the chicken to keep it tender and juicy; use a meat thermometer to ensure it reaches 165°F.
- Always use fresh herbs instead of dried for best flavor.
- Let the chicken rest after cooking to retain its juices.
- Adjust salt and lemon juice in the topping last according to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 5 g
- Sodium: 350 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 38 g
- Cholesterol: 85 mg
Keywords: herb chicken, tomato topping, easy chicken recipe, fresh herbs, healthy chicken dish, quick dinner