Holiday Antipasto Cream Cheese Log

The Holiday Antipasto Cream Cheese Log is a festive, irresistible appetizer that’s perfect for any holiday gathering. Combining creamy, tangy cream cheese with savory antipasto ingredients, this easy-to-make log bursts with flavor and texture in every bite. Whether you’re hosting a party or looking for a crowd-pleaser to bring to a potluck, this Holiday Antipasto Cream Cheese Log will quickly become your go-to recipe for spreading warm, delicious holiday cheer.

Why You’ll Love This Recipe

• Simple Preparation: You only need a handful of ingredients and minimal effort to create a stunning appetizer.
• Flavor Explosion: The blend of cream cheese with olives, peppers, and cured meats offers a perfect balance of savory and tangy tastes.
• Eye-Catching Presentation: The colorful antipasto toppings make the log look festive and inviting on any holiday table.
• Crowd-Pleaser: It’s a guaranteed hit for guests, appealing to a wide range of palates.
• Customizable: Easily adjust the ingredients to accommodate dietary preferences or what’s available in your pantry.

Ingredients You’ll Need

The magic of the Holiday Antipasto Cream Cheese Log lies in its simple, quality ingredients. Each component adds a unique layer of taste, texture, or color to this appetizer masterpiece. Here’s what you’ll gather:

• Cream Cheese: The smooth, creamy base that holds everything together and offers a mellow richness.
• Italian Deli Meats: Salami and pepperoni add a savory and slightly spicy kick to the log.
• Marinated Roasted Red Peppers: These provide a sweet and smoky flavor along with vibrant color.
• Kalamata Olives: Their briny bite balances the richness of the cream cheese.
• Shredded Mozzarella Cheese: Adds stringy texture and mild creaminess when sliced.
• Fresh Basil or Parsley: For a fresh, herbal note and a pop of green.
• Garlic Powder: Gives a subtle warmth and depth to the flavor.
• Crackers or Baguette Slices: Perfect for serving alongside the log as a crunchy vehicle.

Variations for Holiday Antipasto Cream Cheese Log

This recipe is wonderfully versatile, so feel free to personalize it to match your taste buds, dietary needs, or what’s in your fridge. Here are some delicious twists you can try:

• Vegetarian Version: Replace meats with extra marinated vegetables like artichokes and sun-dried tomatoes.
• Spicy Kick: Add diced jalapeños or red pepper flakes to amplify the heat.
• Different Cheese Blends: Try cream cheese mixed with goat cheese or add shredded cheddar for a sharper taste.
• Nutty Crunch: Sprinkle chopped toasted walnuts or pine nuts over the log for added texture.
• Herb Variations: Swap basil with fresh oregano, thyme, or rosemary to explore new flavor profiles.

How to Make Holiday Antipasto Cream Cheese Log

Step 1: Prepare the Antipasto Mix

Finely chop the salami, pepperoni, roasted red peppers, and kalamata olives into small, uniform pieces to ensure every bite is packed with flavor and texture.

Step 2: Soften and Flavor the Cream Cheese

Let the cream cheese sit at room temperature until soft, then mix in garlic powder, shredded mozzarella, and fresh herbs for a well-seasoned, creamy base.

Step 3: Combine Ingredients

Gently fold the chopped antipasto ingredients into the cream cheese mixture until everything is evenly distributed, making sure not to overmix.

Step 4: Shape the Log

Lay out a sheet of plastic wrap on your work surface and spoon the mixture onto it, shaping it into a tight log using the wrap to help create a smooth surface.

Step 5: Chill the Log

Wrap the log securely in plastic wrap and refrigerate for at least two hours to firm up and allow the flavors to meld beautifully.

Step 6: Serve and Garnish

Unwrap the chilled log and transfer it to a serving platter. Sprinkle fresh herbs on top and arrange crackers or baguette slices around it for easy dipping.

Pro Tips for Making Holiday Antipasto Cream Cheese Log

• Soft Cream Cheese: Ensure the cream cheese is softened to room temperature for an easy, even mix and smooth texture.
• Chop Uniformly: Cut antipasto ingredients into small, consistent pieces to distribute flavor evenly and improve presentation.
• Wrap Tightly: When shaping the log, use plastic wrap firmly for a compact, neat shape that holds well.
• Chill Time: Don’t skip refrigeration; chilling helps the flavors marry and firms up the log for better slicing.
• Fresh Herbs: Always add fresh herbs at the end for a vibrant pop of color and bright flavor.

How to Serve Holiday Antipasto Cream Cheese Log

Garnishes

Fresh basil leaves, chopped parsley, or a sprinkle of grated Parmesan add an extra touch of color and flavor that makes the log look even more inviting.

Side Dishes

Pair with an assortment of crunchy crackers, toasted baguette slices, or crisp vegetable sticks like celery and cucumber for a satisfying and balanced appetizer experience.

Creative Ways to Present

Try placing the log on a festive wooden board surrounded by colorful antipasto ingredients like cherry tomatoes, artichoke hearts, and olives for an appealing grazing platter that’s sure to wow your guests.

Make Ahead and Storage

Storing Leftovers

Store any leftover Holiday Antipasto Cream Cheese Log tightly wrapped in plastic wrap or an airtight container in the refrigerator for up to 3 days to maintain freshness.

Freezing

This log freezes well; wrap it securely in plastic wrap and then foil before freezing for up to one month. Thaw overnight in the fridge before serving.

Reheating

Since this is a cold appetizer, reheating is not necessary; simply serve it chilled or at room temperature for the best texture and flavor.

FAQs

Can I make the Holiday Antipasto Cream Cheese Log dairy-free?

Yes! Substitute the cream cheese and mozzarella with dairy-free alternatives or vegan cream cheese to create a dairy-free version without sacrificing flavor.

How far in advance can I prepare this appetizer?

You can prepare the log up to 24 hours in advance and keep it refrigerated. This actually enhances the flavor melding, making it even tastier the next day.

What can I use instead of salami and pepperoni?

If you prefer a different meat, try prosciutto, ham, or even cooked bacon for a smoky twist, or omit the meat altogether for a vegetarian option.

Is this recipe kid-friendly?

Absolutely! Most kids enjoy the creamy texture and mild flavors, especially if you customize it by reducing spicy ingredients and serving with crackers or bread.

Can I make smaller individual portions?

Yes, simply shape the mixture into individual bite-sized rounds or mini logs for easy finger food, perfect for cocktail parties or large gatherings.

Final Thoughts

The Holiday Antipasto Cream Cheese Log is a delightful addition to any festive celebration, bringing together simple ingredients with big flavors in a beautiful presentation. If you want an effortless, crowd-pleasing appetizer that feels homemade but looks impressive, this recipe will be your new favorite holiday tradition. Give it a try and watch your guests fall in love bite after bite!

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