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Holiday Antipasto Cream Cheese Log

Holiday Antipasto Cream Cheese Log

  • Author: Lina
  • Total Time: 2 hours 15 minutes
  • Yield: 12 servings 1x
  • Diet: Gluten Free (if served without crackers or gluten-free crackers)

Description

The Holiday Antipasto Cream Cheese Log is a festive and easy-to-make appetizer combining creamy cream cheese with savory antipasto ingredients like Italian deli meats, marinated peppers, and olives. This flavorful, colorful log is perfect for holiday gatherings, offering a delicious mix of textures and tastes that will delight any crowd.

Ingredients

Scale

Cream Cheese Base

  • 8 oz cream cheese, softened to room temperature
  • 1/2 cup shredded mozzarella cheese
  • 1/2 teaspoon garlic powder
  • 2 tablespoons fresh basil or parsley, chopped

Antipasto Mix

  • 1/2 cup salami, finely chopped
  • 1/2 cup pepperoni, finely chopped
  • 1/2 cup marinated roasted red peppers, finely chopped
  • 1/3 cup kalamata olives, finely chopped

For Serving

  • Assorted crackers or baguette slices
  • Fresh basil leaves, chopped parsley, or grated Parmesan for garnish (optional)

Instructions

  1. Prepare the Antipasto Mix: Finely chop the salami, pepperoni, roasted red peppers, and kalamata olives into small, uniform pieces to ensure every bite is packed with flavor and texture.
  2. Soften and Flavor the Cream Cheese: Let the cream cheese sit at room temperature until soft, then mix in garlic powder, shredded mozzarella, and fresh herbs for a well-seasoned, creamy base.
  3. Combine Ingredients: Gently fold the chopped antipasto ingredients into the cream cheese mixture until everything is evenly distributed, making sure not to overmix.
  4. Shape the Log: Lay out a sheet of plastic wrap on your work surface and spoon the mixture onto it, shaping it into a tight log using the wrap to help create a smooth surface.
  5. Chill the Log: Wrap the log securely in plastic wrap and refrigerate for at least two hours to firm up and allow the flavors to meld beautifully.
  6. Serve and Garnish: Unwrap the chilled log and transfer it to a serving platter. Sprinkle fresh herbs on top and arrange crackers or baguette slices around it for easy dipping.

Notes

  • Ensure the cream cheese is softened to room temperature for an easy, even mix and smooth texture.
  • Chop antipasto ingredients into small, consistent pieces to distribute flavor evenly and improve presentation.
  • Use plastic wrap firmly when shaping the log for a compact, neat shape that holds well.
  • Refrigerate the log for at least two hours to allow flavors to meld and to firm up for better slicing.
  • Add fresh herbs at the end for a vibrant pop of color and bright flavor.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizers
  • Method: No-Cook
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 slice (approx. 1 oz)
  • Calories: 110
  • Sugar: 1g
  • Sodium: 220mg
  • Fat: 9g
  • Saturated Fat: 4.5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0.5g
  • Protein: 5g
  • Cholesterol: 25mg

Keywords: Holiday appetizer, cream cheese log, antipasto, party appetizer, easy holiday recipe, crowd-pleaser

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Find it online: https://dishesbylina.com/holiday-antipasto-cream-cheese-log/