Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Homemade Marshmallows

Homemade Marshmallows

  • Author: Lina
  • Total Time: 4 hours 30 minutes (including setting time)
  • Yield: About 36 standard marshmallow squares 1x
  • Diet: Gluten Free

Description

Learn how to make fluffy, soft, and delicious homemade marshmallows with simple, wholesome ingredients. This recipe yields pillowy marshmallows perfect for cozy treats, gifting, or adding a special touch to your favorite desserts. Customizable with flavors like vanilla, peppermint, or cocoa, these marshmallows boast a fresh taste and melt-in-your-mouth texture that outshines store-bought versions.

Ingredients

Scale

Main Ingredients

  • 3 packages unflavored gelatin (about 21 grams or 2 1/2 tablespoons)
  • 1 cup cold water, divided
  • 2 cups granulated sugar
  • 1/2 cup light corn syrup
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • Powdered sugar and cornstarch mixture (equal parts, for dusting and coating)

Instructions

  1. Bloom the Gelatin: Sprinkle the gelatin over 1/2 cup of cold water in a large bowl. Let it sit undisturbed for about 10 minutes to allow the gelatin to absorb the water and soften.
  2. Prepare the Sugar Syrup: In a medium saucepan, combine the granulated sugar, light corn syrup, salt, and the remaining 1/2 cup of water. Heat the mixture over medium-high heat, stirring gently until the sugar dissolves. Attach a candy thermometer and allow the syrup to boil without stirring until it reaches 240°F (115°C), the soft-ball stage.
  3. Mix Gelatin and Syrup: Remove the syrup from heat and slowly pour the hot sugar syrup into the bloomed gelatin while whisking continuously using a stand mixer or hand mixer on low speed.
  4. Beat Until Fluffy: Increase the speed to high and beat the mixture for about 10 minutes until it becomes thick, white, fluffy, and forms stiff peaks.
  5. Add Flavor and Pour into Pan: Add the vanilla extract and mix briefly until incorporated. Pour the mixture into a greased or powdered sugar/cornstarch-dusted pan and spread evenly.
  6. Let Set and Cut: Allow the marshmallows to set at room temperature for at least 4 hours or preferably overnight. Dust a knife with powdered sugar and cut the marshmallows into squares or desired shapes.

Notes

  • Use a candy thermometer for accurate syrup temperature to ensure perfect marshmallow texture.
  • Bloom gelatin properly to avoid lumps or dense marshmallows.
  • Beat the mixture long enough until it doubles in size and is fluffy.
  • Work quickly when pouring the marshmallow mix to prevent premature setting.
  • Keep your hands and utensils dusted with powdered sugar and cornstarch to prevent sticking.
  • Get creative by using cookie cutters for fun shapes and festive designs.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 marshmallow (approx. 15 grams)
  • Calories: 90
  • Sugar: 18g
  • Sodium: 20mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: homemade marshmallows, fluffy marshmallows, no-bake dessert, gluten free sweets, marshmallow recipe, easy marshmallows, vanilla marshmallows

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://dishesbylina.com/homemade-marshmallows/