Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Homemade Pizza Bagels

Homemade Pizza Bagels

  • Author: Lina
  • Total Time: 15-20 minutes
  • Yield: 8 pizza bagel halves 1x
  • Diet: Gluten Free (if gluten-free bagels are used)

Description

Homemade Pizza Bagels are a quick, easy, and satisfying snack or meal that combines crunchy bagels with gooey melted mozzarella cheese, tangy tomato sauce, and your favorite pizza toppings. Ready in under 20 minutes, these versatile bagels can be customized for any taste or dietary preference, making them perfect for busy days, kid-friendly meals, or a fun party snack.

Ingredients

Scale

Base

  • 4 plain or everything bagels, sliced in half horizontally

Sauce

  • 1/2 cup smooth marinara or pizza sauce

Cheese

  • 1 cup shredded mozzarella cheese

Toppings

  • 1/2 cup pepperoni slices or your favorite pizza toppings (mushrooms, bell peppers, olives, etc.)

Seasoning & Finishing

  • 1 tsp dried oregano (optional)
  • 1 tsp dried basil (optional)
  • 1 tbsp olive oil for brushing

Instructions

  1. Prep the Bagels: Slice the bagels in half horizontally and place them cut-side up on a baking sheet. Lightly brush the edges with olive oil to ensure a crunchy, golden crust once baked.
  2. Add the Sauce: Spread a generous spoonful of tomato or pizza sauce evenly over each bagel half, covering the entire surface for full flavor.
  3. Layer Cheese and Toppings: Sprinkle shredded mozzarella cheese over the sauce, then add your choice of toppings such as pepperoni, mushrooms, or veggies to personalize each bagel.
  4. Season and Bake: Lightly sprinkle dried oregano and basil over the toppings for an Italian touch. Bake at 375°F (190°C) for 10-15 minutes until the cheese is bubbly and golden brown.
  5. Cool and Serve: Allow the pizza bagels to cool for a couple of minutes after baking so the cheese sets slightly. Serve warm and enjoy!

Notes

  • Choose fresh bagels for better texture and taste.
  • Don’t overload toppings to prevent sogginess and difficulty handling.
  • Pre-shredded cheese speeds prep, but freshly shredded melts better.
  • Using a toaster oven is ideal for small batches and crisp edges.
  • Watch bake time closely to avoid burning the bagels before the cheese melts.
  • Prep Time: 5 minutes
  • Cook Time: 10-15 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 bagel half
  • Calories: 250
  • Sugar: 3g
  • Sodium: 550mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 25mg

Keywords: pizza bagels, quick snack, easy pizza, homemade pizza bagels, kid-friendly pizza, bagel recipe, budget-friendly snack

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://dishesbylina.com/homemade-pizza-bagels/