Description
Honey Mustard Chicken is a delightful dish combining the sweet golden flavor of honey with the tangy sharpness of Dijon mustard. This easy-to-make recipe results in tender, juicy chicken breasts coated in a luscious honey mustard sauce, perfect for quick weeknight dinners or cozy weekend meals. With simple pantry staples and a cooking time under 30 minutes, it’s a family-friendly favorite that offers versatility, rich flavor, and comforting warmth in every bite.
Ingredients
Scale
Chicken
- 4 boneless chicken breasts, fresh and evenly sized
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons olive oil
Honey Mustard Sauce
- 1/4 cup honey (preferably raw or pure)
- 1/4 cup Dijon mustard
- 2 garlic cloves, minced
Optional Garnish
- Fresh parsley or thyme, chopped
Instructions
- Prepare the Sauce: In a small bowl, whisk together honey, Dijon mustard, and minced garlic until the mixture is smooth and well combined, creating a perfect balance of sweet and tangy flavors.
- Season and Sear the Chicken: Pat the chicken breasts dry with paper towels. Season both sides generously with salt and black pepper. Heat olive oil in a skillet over medium-high heat and sear the chicken breasts for 4-5 minutes on each side until they are golden brown and cooked through.
- Add the Honey Mustard Sauce: Reduce the heat to medium-low. Pour the prepared honey mustard sauce over the chicken in the skillet and let it simmer for an additional 3-4 minutes, allowing the sauce to thicken slightly and coat the chicken evenly.
- Garnish and Serve: Remove the skillet from heat. Optionally, sprinkle freshly chopped parsley or thyme over the chicken for a fresh burst of color and flavor. Serve immediately to enjoy the sauce’s rich texture and vibrant taste.
Notes
- Pound chicken breasts to an even thickness to ensure uniform cooking.
- Use a meat thermometer to avoid overcooking; 165°F (74°C) is the ideal internal temperature.
- Choose raw or pure honey for best flavor and natural sweetness.
- To deepen flavor, deglaze the pan with a splash of chicken broth or white wine after searing.
- Allow the chicken to rest a few minutes before slicing to retain juices.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Searing and Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 320 kcal
- Sugar: 12 g
- Sodium: 350 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0.5 g
- Protein: 35 g
- Cholesterol: 95 mg
Keywords: Honey Mustard Chicken, Easy Chicken Recipe, Quick Dinner, Family-Friendly Meal, Sweet and Tangy Chicken, Weeknight Dinner